Vegetarian foods high in Folate (USDA Foundation)

This ranking cannot tell you whether someone actually absorbs and uses folate well, or whether they have a genetic variant that slows the conversion of one folate form to another. What it does show is where folate lives in food and which items hit the 400 mcg Daily Value in a modest serving.

Folate concentrates in leafy greens, legumes and offal. The ranking stacks foods by their folate density per 100 g; this is not the same as bioavailability, since some plant sources contain folate in forms your body takes up less readily than others.

FDA daily value: 400 mcg

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Showing 101–137 of 137 foods

# Food Category Per 100 g % DV
101 Watermelon, seedless, flesh only, raw Fruits and Fruit Juices 11.93 mcg 3%
102 Tomatoes, grape, raw Vegetables and Vegetable Products 10.00 mcg 2%
103 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 10.00 mcg 2%
104 Tomato, roma Vegetables and Vegetable Products 9.99 mcg 2%
105 Tomato, roma Vegetables and Vegetable Products 9.99 mcg 2%
106 Cheese, swiss Dairy and Egg Products 9.00 mcg 2%
107 Figs, dried, uncooked Fruits and Fruit Juices 9.00 mcg 2%
108 Cheese, swiss Dairy and Egg Products 9.00 mcg 2%
109 Figs, dried, uncooked Fruits and Fruit Juices 9.00 mcg 2%
110 Cranberry juice, not fortified, from concentrate, shelf stable Fruits and Fruit Juices 8.97 mcg 2%
111 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 8.00 mcg 2%
112 Strawberries, raw Fruits and Fruit Juices 8.00 mcg 2%
113 Strawberries, raw Fruits and Fruit Juices 8.00 mcg 2%
114 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 7.00 mcg 2%
115 Mustard, prepared, yellow Spices and Herbs 7.00 mcg 2%
116 Carrots, frozen, unprepared Vegetables and Vegetable Products 7.00 mcg 2%
117 Cheese, parmesan, grated Dairy and Egg Products 6.00 mcg 2%
118 Peaches, yellow, raw Fruits and Fruit Juices 6.00 mcg 2%
119 Nectarines, raw Fruits and Fruit Juices 6.00 mcg 2%
120 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 6.00 mcg 2%
121 Pears, raw, bartlett Fruits and Fruit Juices 6.00 mcg 2%
122 Juice, pomegranate, from concentrate, shelf-stable Fruits and Fruit Juices 5.87 mcg 1%
123 Juice, prune, shelf-stable Fruits and Fruit Juices 5.29 mcg 1%
124 Butter, stick, salted Dairy and Egg Products 5.00 mcg 1%
125 Juice, tart cherry, from concentrate, shelf-stable Fruits and Fruit Juices 4.67 mcg 1%
126 Cheese, ricotta, whole milk Dairy and Egg Products 4.00 mcg 1%
127 Cheese, ricotta, whole milk Dairy and Egg Products 4.00 mcg 1%
128 Apple juice, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 3.09 mcg 1%
129 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 2.00 mcg 0%
130 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 2.00 mcg 0%
131 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 2.00 mcg 0%
132 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 2.00 mcg 0%
133 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 2.00 mcg 0%
134 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 2.00 mcg 0%
135 Grape juice, white, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 1.73 mcg 0%
136 Apples, gala, with skin, raw Fruits and Fruit Juices 0.81 mcg 0%
137 Grape juice, purple, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 0.66 mcg 0%

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