Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

Selling a product with copper? Generate a print-ready nutrition label from your recipe.

Showing 401–450 of 2,742 foods

# Food Category Per 100 g % DV
401 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 0.45 mg 50%
402 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 0.45 mg 50%
403 Bread, spelt, commercial, toasted Baked Products 0.45 mg 50%
404 Grains, rye Cereals, Grains and Pasta 0.45 mg 50%
405 Nuts, butternuts (long walnuts), dried Nuts and Seeds 0.45 mg 50%
406 Grains, wheat, soft red winter Cereals, Grains and Pasta 0.45 mg 50%
407 Cracker, whole-wheat, reduced fat Baked Products 0.45 mg 50%
408 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 0.45 mg 50%
409 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 0.45 mg 50%
410 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 0.45 mg 49%
411 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.45 mg 49%
412 Snacks, brown rice chips Snacks 0.45 mg 49%
413 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.45 mg 49%
414 Snacks, rice cakes, brown rice, plain Snacks 0.45 mg 49%
415 Cracker, whole wheat, low sodium Baked Products 0.44 mg 49%
416 Persimmon, japanese, dried Fruits and fruit juices 0.44 mg 49%
417 Snacks, Clif bar, all flavours Snacks 0.44 mg 49%
418 Beans, french, mature seeds, raw Legumes and Legume Products 0.44 mg 49%
419 Cereal, ready to eat, Weetabix, Weetabix Breakfast cereals 0.44 mg 49%
420 Spices, chervil, dried Spices and Herbs 0.44 mg 49%
421 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.44 mg 49%
422 Leavening agent, yeast, baker's, active, dry Baked Products 0.44 mg 48%
423 Nuts, coconut meat, raw Nuts and Seeds 0.43 mg 48%
424 Coffee, instant, with sugar, mocha flavour, powder Beverages 0.43 mg 48%
425 Grains, wheat, hard red winter Cereals, Grains and Pasta 0.43 mg 48%
426 Kanpyo (dried gourd strips) Vegetables and Vegetable Products 0.43 mg 48%
427 Candies, fondant, sweet chocolate coated Sweets 0.43 mg 48%
428 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 0.43 mg 48%
429 Peanuts, all types, dry roasted Legumes and Legume Products 0.43 mg 48%
430 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.43 mg 47%
431 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 0.43 mg 47%
432 Snacks, rice cakes, brown rice, multigrain Snacks 0.43 mg 47%
433 Grains, wheat, soft white Cereals, Grains and Pasta 0.43 mg 47%
434 Shallot, freeze-dried Vegetables and Vegetable Products 0.42 mg 47%
435 Potato, skin, raw Vegetables and Vegetable Products 0.42 mg 47%
436 Pepper, pasilla, dried Vegetables and Vegetable Products 0.42 mg 47%
437 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 0.42 mg 47%
438 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 0.42 mg 47%
439 Sweets, pectin, unsweetened, dry mix Sweets 0.42 mg 47%
440 Grains, barley, pearled, dry Cereals, Grains and Pasta 0.42 mg 47%
441 Soybean, fermented products, miso Legumes and Legume Products 0.42 mg 47%
442 Cracker, whole-wheat Baked Products 0.42 mg 47%
443 Snacks, popcorn, air-popped, white popcorn Snacks 0.42 mg 47%
444 Snacks, corn cakes, very low sodium Snacks 0.42 mg 47%
445 Snacks, corn cakes Snacks 0.42 mg 47%
446 Snacks, rice cakes, brown rice, corn Snacks 0.42 mg 47%
447 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.42 mg 46%
448 Bread, protein (includes gluten) Baked Products 0.42 mg 46%
449 Spices, bay leaf Spices and Herbs 0.42 mg 46%
450 Onion, dehydrated flakes Vegetables and Vegetable Products 0.42 mg 46%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style