Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 351–400 of 3,332 foods

# Food Category Per 100 g % DV
351 Snacks, trail mix, tropical Snacks 0.53 mg 59%
352 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.53 mg 59%
353 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.53 mg 59%
354 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.53 mg 58%
355 Amaranth grain, uncooked Cereal Grains and Pasta 0.53 mg 58%
356 Wild rice, raw Cereal Grains and Pasta 0.52 mg 58%
357 Snacks, tortilla chips, unsalted, white corn Snacks 0.52 mg 58%
358 Puddings, chocolate, dry mix, regular Sweets 0.52 mg 58%
359 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.52 mg 57%
360 Peanut butter, reduced sodium Legumes and Legume Products 0.52 mg 57%
361 Beverages, chocolate syrup Beverages 0.51 mg 57%
362 Spelt, uncooked Cereal Grains and Pasta 0.51 mg 57%
363 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 0.51 mg 56%
364 Peppers, ancho, dried Vegetables and Vegetable Products 0.51 mg 56%
365 Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Baked Products 0.51 mg 56%
366 Nuts, chestnuts, european, roasted Nut and Seed Products 0.51 mg 56%
367 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 0.51 mg 56%
368 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 0.51 mg 56%
369 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.51 mg 56%
370 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 56%
371 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 56%
372 Cereals ready-to-eat, POST Bran Flakes Breakfast Cereals 0.50 mg 56%
373 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.50 mg 56%
374 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 0.50 mg 56%
375 Chicken, meatless, breaded, fried Legumes and Legume Products 0.50 mg 56%
376 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.50 mg 55%
377 Spaghetti, spinach, dry Cereal Grains and Pasta 0.50 mg 55%
378 Barley, hulled Cereal Grains and Pasta 0.50 mg 55%
379 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.50 mg 55%
380 Crackers, rye, wafers, seasoned Baked Products 0.49 mg 55%
381 Candies, praline, prepared-from-recipe Sweets 0.49 mg 55%
382 Peaches, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.49 mg 55%
383 Spices, dill weed, dried Spices and Herbs 0.49 mg 54%
384 Molasses Sweets 0.49 mg 54%
385 Spices, pumpkin pie spice Spices and Herbs 0.48 mg 54%
386 Spices, ginger, ground Spices and Herbs 0.48 mg 53%
387 Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes Breakfast Cereals 0.48 mg 53%
388 Peanut butter with omega-3, creamy Legumes and Legume Products 0.48 mg 53%
389 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 0.47 mg 53%
390 Cereals ready-to-eat, QUAKER, Oatmeal Squares Breakfast Cereals 0.47 mg 53%
391 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted Baby Foods 0.47 mg 53%
392 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Baby Foods 0.47 mg 53%
393 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.47 mg 53%
394 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 0.47 mg 53%
395 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.47 mg 52%
396 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Vegetables and Vegetable Products 0.47 mg 52%
397 Chocolate-flavored hazelnut spread Sweets 0.47 mg 52%
398 Babyfood, cereal, barley, dry fortified Baby Foods 0.47 mg 52%
399 Cookies, chocolate wafers Baked Products 0.46 mg 51%
400 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA Baby Foods 0.46 mg 51%

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