Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 251–300 of 2,742 foods

# Food Category Per 100 g % DV
251 Nuts, Japanese chestnuts, roasted Nuts and Seeds 0.73 mg 81%
252 Hot chocolate, with aspartame, mix, powder Beverages 0.73 mg 81%
253 Grains, rice bran, crude Cereals, Grains and Pasta 0.73 mg 81%
254 Spices, paprika Spices and Herbs 0.71 mg 79%
255 Wiener (frankfurter), meatless Legumes and Legume Products 0.71 mg 78%
256 Meatless, meatballs Legumes and Legume Products 0.71 mg 78%
257 Vegetarian meat loaf or patty, meatless Legumes and Legume Products 0.71 mg 78%
258 Beverage mix, chocolate flavour, powder Beverages 0.70 mg 78%
259 Candies, bars / chips, semisweet chocolate Sweets 0.70 mg 78%
260 Cereal, millet, puffed Breakfast cereals 0.70 mg 78%
261 Beans, kidney, dark red, raw Legumes and Legume Products 0.70 mg 78%
262 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 0.69 mg 77%
263 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.69 mg 77%
264 Meatless, chicken Legumes and Legume Products 0.69 mg 77%
265 Moth beans, raw Legumes and Legume Products 0.69 mg 76%
266 Seeds, watermelon seed kernels, dried Nuts and Seeds 0.69 mg 76%
267 Chives, freeze-dried Vegetables and Vegetable Products 0.69 mg 76%
268 Spices, tarragon, dried Spices and Herbs 0.68 mg 75%
269 Peanut butter, natural Legumes and Legume Products 0.67 mg 75%
270 Nuts, beechnuts, dried Nuts and Seeds 0.67 mg 74%
271 Soybean, fermented products, natto Legumes and Legume Products 0.67 mg 74%
272 Beans, lima, dry, baby, raw Legumes and Legume Products 0.67 mg 74%
273 Peanuts, Spanish, oil-roasted, salted Legumes and Legume Products 0.66 mg 73%
274 Peanuts, Spanish, oil-roasted Legumes and Legume Products 0.66 mg 73%
275 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 0.66 mg 73%
276 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 0.66 mg 73%
277 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 0.65 mg 73%
278 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 0.65 mg 72%
279 Meatless, sandwich spread Legumes and Legume Products 0.65 mg 72%
280 Vegetarian stew, meatless Legumes and Legume Products 0.65 mg 72%
281 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.65 mg 72%
282 Spices, mustard seed, yellow Spices and Herbs 0.65 mg 72%
283 Hearts of palm, raw Vegetables and Vegetable Products 0.64 mg 72%
284 Sweet potato, flour Vegetables and Vegetable Products 0.64 mg 71%
285 Spices, parsley, dried Spices and Herbs 0.64 mg 71%
286 Beans, yellow, raw Legumes and Legume Products 0.64 mg 71%
287 Cereal, ready to eat, granola, homemade Breakfast cereals 0.64 mg 71%
288 Beans, small white, raw Legumes and Legume Products 0.64 mg 71%
289 Spices, oregano, ground Spices and Herbs 0.63 mg 70%
290 Lychee, dried Fruits and fruit juices 0.63 mg 70%
291 Candies, chocolate covered, dietetic or low calorie Sweets 0.63 mg 70%
292 Grains, oats Cereals, Grains and Pasta 0.63 mg 70%
293 Mushroom, morel, raw Vegetables and Vegetable Products 0.62 mg 69%
294 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.62 mg 69%
295 Nuts, acorns, raw Nuts and Seeds 0.62 mg 69%
296 Candies, bars, Chunky Sweets 0.62 mg 69%
297 Grains, wheat germ, toasted, plain Cereals, Grains and Pasta 0.62 mg 69%
298 Nuts, acorn flour, full-fat Nuts and Seeds 0.61 mg 68%
299 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 0.61 mg 68%
300 Seaweed, agar, dried Vegetables and Vegetable Products 0.61 mg 68%

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