Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 2901–2950 of 3,332 foods

# Food Category Per 100 g % DV
2901 Apples, raw, golden delicious, with skin Fruits and Fruit Juices 0.03 mg 3%
2902 Lime juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 3%
2903 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.03 mg 3%
2904 Acorn stew (Apache) American Indian/Alaska Native Foods 0.03 mg 3%
2905 Babyfood, banana apple dessert, strained Baby Foods 0.03 mg 3%
2906 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.03 mg 3%
2907 Bread, pound cake type, pan de torta salvadoran Baked Products 0.03 mg 3%
2908 Yokan, prepared from adzuki beans and sugar Legumes and Legume Products 0.03 mg 3%
2909 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.03 mg 3%
2910 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3%
2911 Puddings, tapioca, dry mix, with no added salt Sweets 0.03 mg 3%
2912 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 0.03 mg 3%
2913 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3%
2914 Syrups, corn, high-fructose Sweets 0.03 mg 3%
2915 Puddings, tapioca, dry mix Sweets 0.03 mg 3%
2916 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3%
2917 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3%
2918 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.03 mg 3%
2919 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3%
2920 Candies, hard Sweets 0.03 mg 3%
2921 Candied fruit Fruits and Fruit Juices 0.03 mg 3%
2922 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.03 mg 3%
2923 Babyfood, dessert, tropical fruit, junior Baby Foods 0.03 mg 3%
2924 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.03 mg 3%
2925 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 3%
2926 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.03 mg 3%
2927 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.03 mg 3%
2928 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.03 mg 3%
2929 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.03 mg 3%
2930 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.03 mg 3%
2931 Babyfood, grape juice, no sugar, canned Baby Foods 0.03 mg 3%
2932 Candies, jellybeans Sweets 0.03 mg 3%
2933 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.03 mg 3%
2934 Restaurant, Latino, tamale, corn Restaurant Foods 0.03 mg 3%
2935 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 0.03 mg 3%
2936 Sherbet, orange Sweets 0.03 mg 3%
2937 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.03 mg 3%
2938 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3%
2939 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3%
2940 Frostings, white, fluffy, dry mix, prepared with water Sweets 0.03 mg 3%
2941 Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3%
2942 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.03 mg 3%
2943 Lime juice, raw Fruits and Fruit Juices 0.03 mg 3%
2944 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 3%
2945 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.03 mg 3%
2946 Cranberry sauce, canned, sweetened Fruits and Fruit Juices 0.03 mg 3%
2947 Grapefruit juice, pink or red, with added calcium Fruits and Fruit Juices 0.03 mg 3%
2948 Cookies, brownies, dry mix, sugar free Baked Products 0.03 mg 3%
2949 Vinegar, balsamic Spices and Herbs 0.03 mg 3%
2950 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3%

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