Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 2051–2100 of 3,332 foods

# Food Category Per 100 g % DV
2051 Tomatillos, raw Vegetables and Vegetable Products 0.08 mg 9%
2052 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.08 mg 9%
2053 Pie crust, deep dish, frozen, unbaked, made with enriched flour Baked Products 0.08 mg 9%
2054 Bananas, raw Fruits and Fruit Juices 0.08 mg 9%
2055 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 0.08 mg 9%
2056 Cake, angelfood, commercially prepared Baked Products 0.08 mg 9%
2057 Apricots, canned, heavy syrup pack, with skin, solids and liquids Fruits and Fruit Juices 0.08 mg 9%
2058 Apricots, raw Fruits and Fruit Juices 0.08 mg 9%
2059 Babyfood, juice, apple and grape Baby Foods 0.08 mg 9%
2060 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 9%
2061 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2062 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 9%
2063 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 0.08 mg 9%
2064 Rice noodles, dry Cereal Grains and Pasta 0.08 mg 9%
2065 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2066 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.08 mg 9%
2067 Guava sauce, cooked Fruits and Fruit Juices 0.08 mg 9%
2068 Pie, cherry, prepared from recipe Baked Products 0.08 mg 9%
2069 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 0.08 mg 9%
2070 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2071 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
2072 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.08 mg 9%
2073 Watercress, raw Vegetables and Vegetable Products 0.08 mg 9%
2074 Potatoes, hash brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.08 mg 9%
2075 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 9%
2076 Chicory roots, raw Vegetables and Vegetable Products 0.08 mg 9%
2077 Burdock root, raw Vegetables and Vegetable Products 0.08 mg 9%
2078 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 9%
2079 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.08 mg 9%
2080 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 0.08 mg 8%
2081 Jackfruit, raw Fruits and Fruit Juices 0.08 mg 8%
2082 Beverages, Acai berry drink, fortified Beverages 0.08 mg 8%
2083 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 0.08 mg 8%
2084 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 8%
2085 Taro, tahitian, cooked, without salt Vegetables and Vegetable Products 0.08 mg 8%
2086 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.08 mg 8%
2087 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 8%
2088 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 8%
2089 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 8%
2090 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.08 mg 8%
2091 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 0.08 mg 8%
2092 Arugula, raw Vegetables and Vegetable Products 0.08 mg 8%
2093 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 8%
2094 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.08 mg 8%
2095 Cornmeal, degermed, unenriched, yellow Cereal Grains and Pasta 0.08 mg 8%
2096 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 0.08 mg 8%
2097 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 0.08 mg 8%
2098 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.07 mg 8%
2099 Pie crust, standard-type, dry mix Baked Products 0.07 mg 8%
2100 Cereals ready-to-eat, RALSTON Corn Flakes Breakfast Cereals 0.07 mg 8%

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