Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1901–1950 of 3,332 foods

# Food Category Per 100 g % DV
1901 Shallots, raw Vegetables and Vegetable Products 0.09 mg 10%
1902 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 10%
1903 DENNY'S, onion rings Restaurant Foods 0.09 mg 10%
1904 Restaurant, family style, onion rings Restaurant Foods 0.09 mg 10%
1905 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 10%
1906 Taro shoots, raw Vegetables and Vegetable Products 0.09 mg 10%
1907 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.09 mg 10%
1908 Cake, pineapple upside-down, prepared from recipe Baked Products 0.09 mg 10%
1909 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.09 mg 10%
1910 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.09 mg 10%
1911 Babyfood, fruit, banana and strawberry, junior Baby Foods 0.09 mg 10%
1912 KFC, biscuit Fast Foods 0.09 mg 10%
1913 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.09 mg 10%
1914 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 0.09 mg 10%
1915 Alcoholic beverage, pina colada, canned Beverages 0.09 mg 10%
1916 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.09 mg 10%
1917 Schar, Gluten-Free, Wheat-Free, Classic White Bread Baked Products 0.09 mg 10%
1918 Currants, european black, raw Fruits and Fruit Juices 0.09 mg 10%
1919 Soymilk, original and vanilla, light, with added calcium, vitamins A and D Legumes and Legume Products 0.09 mg 10%
1920 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Breakfast Cereals 0.09 mg 10%
1921 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt Breakfast Cereals 0.09 mg 10%
1922 Acerola juice, raw Fruits and Fruit Juices 0.09 mg 10%
1923 Acerola, (west indian cherry), raw Fruits and Fruit Juices 0.09 mg 10%
1924 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 0.09 mg 10%
1925 Nectarines, raw Fruits and Fruit Juices 0.09 mg 10%
1926 Mammy-apple, (mamey), raw Fruits and Fruit Juices 0.09 mg 10%
1927 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.09 mg 10%
1928 Pineapple, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.09 mg 10%
1929 Passion-fruit, (granadilla), purple, raw Fruits and Fruit Juices 0.09 mg 10%
1930 APPLEBEE'S, chili Restaurant Foods 0.09 mg 10%
1931 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 10%
1932 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 10%
1933 Fruit cocktail, canned, heavy syrup, drained Fruits and Fruit Juices 0.09 mg 10%
1934 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.09 mg 10%
1935 Raspberries, puree, with seeds Fruits and Fruit Juices 0.09 mg 10%
1936 Tamarinds, raw Fruits and Fruit Juices 0.09 mg 10%
1937 Soursop, raw Fruits and Fruit Juices 0.09 mg 10%
1938 Sapodilla, raw Fruits and Fruit Juices 0.09 mg 10%
1939 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.09 mg 9%
1940 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.09 mg 9%
1941 BURGER KING, french toast sticks Fast Foods 0.09 mg 9%
1942 Fast foods, french toast sticks Fast Foods 0.09 mg 9%
1943 Turnips, raw Vegetables and Vegetable Products 0.09 mg 9%
1944 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 9%
1945 Catsup, low sodium Vegetables and Vegetable Products 0.09 mg 9%
1946 Pickles, cucumber, sour Vegetables and Vegetable Products 0.09 mg 9%
1947 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 9%
1948 Pickles, cucumber, sour, low sodium Vegetables and Vegetable Products 0.09 mg 9%
1949 Pickle relish, sweet Vegetables and Vegetable Products 0.09 mg 9%
1950 Catsup Vegetables and Vegetable Products 0.09 mg 9%

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