Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1851–1900 of 3,332 foods

# Food Category Per 100 g % DV
1851 Bread, potato Baked Products 0.09 mg 10%
1852 Pancakes, plain, reduced fat Baked Products 0.09 mg 10%
1853 McDONALD'S, Hash Brown Fast Foods 0.09 mg 10%
1854 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.09 mg 10%
1855 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 10%
1856 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.09 mg 10%
1857 Puddings, vanilla, dry mix, instant Sweets 0.09 mg 10%
1858 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 10%
1859 New Zealand spinach, raw Vegetables and Vegetable Products 0.09 mg 10%
1860 Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted Baby Foods 0.09 mg 10%
1861 Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted Baby Foods 0.09 mg 10%
1862 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.09 mg 10%
1863 Orange peel, raw Fruits and Fruit Juices 0.09 mg 10%
1864 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.09 mg 10%
1865 Puddings, chocolate, ready-to-eat Sweets 0.09 mg 10%
1866 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.09 mg 10%
1867 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.09 mg 10%
1868 Lemon peel, raw Fruits and Fruit Juices 0.09 mg 10%
1869 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.09 mg 10%
1870 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.09 mg 10%
1871 Cereals ready-to-eat, QUAKER, KING VITAMAN Breakfast Cereals 0.09 mg 10%
1872 McDONALD'S, Hotcakes (plain) Fast Foods 0.09 mg 10%
1873 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 10%
1874 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 10%
1875 Focaccia, Italian flatbread, plain Baked Products 0.09 mg 10%
1876 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.09 mg 10%
1877 Cookies, shortbread, commercially prepared, plain Baked Products 0.09 mg 10%
1878 Beverages, Fruit punch drink, frozen concentrate Beverages 0.09 mg 10%
1879 Cookies, shortbread, reduced fat Baked Products 0.09 mg 10%
1880 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 0.09 mg 10%
1881 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.09 mg 10%
1882 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 0.09 mg 10%
1883 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 10%
1884 Tomatoes, green, raw Vegetables and Vegetable Products 0.09 mg 10%
1885 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 10%
1886 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 0.09 mg 10%
1887 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.09 mg 10%
1888 Marmalade, orange Sweets 0.09 mg 10%
1889 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.09 mg 10%
1890 Raspberries, raw Fruits and Fruit Juices 0.09 mg 10%
1891 Mayonnaise, made with tofu Fats and Oils 0.09 mg 10%
1892 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.09 mg 10%
1893 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.09 mg 10%
1894 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 10%
1895 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 10%
1896 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 10%
1897 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.09 mg 10%
1898 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 0.09 mg 10%
1899 Sweet rolls, cinnamon, commercially prepared with raisins Baked Products 0.09 mg 10%
1900 Muffins, blueberry, dry mix Baked Products 0.09 mg 10%

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