Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

Selling a product with copper? Generate a print-ready nutrition label from your recipe.

Showing 1851–1900 of 2,742 foods

# Food Category Per 100 g % DV
1851 Taro, Tahitian, raw Vegetables and Vegetable Products 0.07 mg 8%
1852 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.07 mg 8%
1853 Cucumber, peeled, raw Vegetables and Vegetable Products 0.07 mg 8%
1854 Dessert, apple crisp, homemade Sweets 0.07 mg 8%
1855 Cereal, ready to eat, Alpen (muesli), Weetabix Breakfast cereals 0.07 mg 8%
1856 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1857 Cherry, sour, red, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1858 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1859 Gooseberry raw Fruits and fruit juices 0.07 mg 8%
1860 Pear, canned, halves, extra light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1861 Fig, raw Fruits and fruit juices 0.07 mg 8%
1862 Celeriac, raw Vegetables and Vegetable Products 0.07 mg 8%
1863 Onion, Welsh, raw Vegetables and Vegetable Products 0.07 mg 8%
1864 Potato, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 8%
1865 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.07 mg 8%
1866 Brussels sprouts, raw Vegetables and Vegetable Products 0.07 mg 8%
1867 Juice drink, fruit punch, frozen concentrate Beverages 0.07 mg 8%
1868 Doughnut (donut), French cruller, glazed Baked Products 0.07 mg 8%
1869 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 0.07 mg 8%
1870 Fast foods, Miniature cinnamon rolls Fast Foods 0.07 mg 8%
1871 Lasagna, vegetable, frozen, baked Mixed Dishes 0.07 mg 8%
1872 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.07 mg 8%
1873 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1874 Cake, shortcake, biscuit-type, homemade Baked Products 0.07 mg 8%
1875 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1876 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1877 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1878 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1879 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1880 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.07 mg 8%
1881 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1882 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 8%
1883 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 0.07 mg 8%
1884 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.07 mg 8%
1885 Pear, red anjou, raw Fruits and fruit juices 0.07 mg 8%
1886 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1887 Peach nectar, canned Fruits and fruit juices 0.07 mg 8%
1888 Pineapple juice, canned, added vitamin C Fruits and fruit juices 0.07 mg 8%
1889 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.07 mg 8%
1890 Coffee, instant, decaffeinated, powder Beverages 0.07 mg 8%
1891 Bread stuffing, cornbread, dry mix, prepared Baked Products 0.07 mg 8%
1892 Toaster pastry, fruit (apple, blueberry, cherry, strawberry) Baked Products 0.07 mg 8%
1893 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 0.07 mg 8%
1894 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 0.07 mg 8%
1895 Mangosteen, canned, syrup pack Fruits and fruit juices 0.07 mg 8%
1896 Cookie, shortbread, plain, homemade Baked Products 0.07 mg 8%
1897 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1898 Prune juice, canned Fruits and fruit juices 0.07 mg 8%
1899 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1900 Peach, raw Fruits and fruit juices 0.07 mg 8%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style