Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1801–1850 of 2,742 foods

# Food Category Per 100 g % DV
1801 Fast foods, dessert, animal crackers Fast Foods 0.08 mg 8%
1802 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 8%
1803 Stinging Nettles, native, blanched Vegetables and Vegetable Products 0.08 mg 8%
1804 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.07 mg 8%
1805 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.07 mg 8%
1806 Cherry, sweet, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1807 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 0.07 mg 8%
1808 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8%
1809 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.07 mg 8%
1810 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.07 mg 8%
1811 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.07 mg 8%
1812 Beets, raw Vegetables and Vegetable Products 0.07 mg 8%
1813 Pie crust, standard-type, dry mix, unprepared Baked Products 0.07 mg 8%
1814 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.07 mg 8%
1815 Grains, bulgur, cooked Cereals, Grains and Pasta 0.07 mg 8%
1816 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.07 mg 8%
1817 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.07 mg 8%
1818 Yogourt, tofu Legumes and Legume Products 0.07 mg 8%
1819 Dessert, mousse, chocolate, homemade Sweets 0.07 mg 8%
1820 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.07 mg 8%
1821 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8%
1822 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 8%
1823 Beets, boiled, drained Vegetables and Vegetable Products 0.07 mg 8%
1824 Sweets, syrups, maple, bulk Sweets 0.07 mg 8%
1825 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.07 mg 8%
1826 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.07 mg 8%
1827 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 0.07 mg 8%
1828 Cherimoya, raw Fruits and fruit juices 0.07 mg 8%
1829 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1830 Jujube (chinese date), raw Fruits and fruit juices 0.07 mg 8%
1831 Apricot nectar, canned Fruits and fruit juices 0.07 mg 8%
1832 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 8%
1833 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.07 mg 8%
1834 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.07 mg 8%
1835 Breakfast tart, low fat Baked Products 0.07 mg 8%
1836 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.07 mg 8%
1837 Muffin, blueberry, dry mix, prepared Baked Products 0.07 mg 8%
1838 Tea, hibiscus Beverages 0.07 mg 8%
1839 Vanilla extract Spices and Herbs 0.07 mg 8%
1840 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.07 mg 8%
1841 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 0.07 mg 8%
1842 Bread, banana, homemade, made with margarine Baked Products 0.07 mg 8%
1843 Bread stuffing, dry mix, prepared Baked Products 0.07 mg 8%
1844 Cake, yellow, regular, dry mix, unprepared Baked Products 0.07 mg 8%
1845 Muffin, corn, toaster type Baked Products 0.07 mg 8%
1846 Grains, rice, white, short-grain, cooked Cereals, Grains and Pasta 0.07 mg 8%
1847 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.07 mg 8%
1848 Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker Breakfast cereals 0.07 mg 8%
1849 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 8%
1850 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.07 mg 8%

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