Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1701–1750 of 2,742 foods

# Food Category Per 100 g % DV
1701 Babyfood, vegetables, jarred, squash, all stages Babyfoods 0.08 mg 9%
1702 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.08 mg 9%
1703 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.08 mg 9%
1704 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
1705 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.08 mg 9%
1706 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
1707 Pickle relish, hamburger Vegetables and Vegetable Products 0.08 mg 9%
1708 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
1709 Muffin, blueberry, toaster-type Baked Products 0.08 mg 9%
1710 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 0.08 mg 9%
1711 Turnip greens, canned, unsalted Vegetables and Vegetable Products 0.08 mg 9%
1712 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 0.08 mg 9%
1713 Sweets, sugars, brown, contains sugar and sucralose Sweets 0.08 mg 9%
1714 Tourtiere, homemade Baked Products 0.08 mg 9%
1715 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 0.08 mg 9%
1716 Pear, raw, with skin Fruits and fruit juices 0.08 mg 9%
1717 Bamboo shoots, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
1718 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.08 mg 9%
1719 Pickle relish, hot dog Vegetables and Vegetable Products 0.08 mg 9%
1720 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.08 mg 9%
1721 Bannock Baked Products 0.08 mg 9%
1722 Fast foods, dessert, sundae, hot fudge Fast Foods 0.08 mg 9%
1723 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.08 mg 9%
1724 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.08 mg 9%
1725 Plantain, raw Fruits and fruit juices 0.08 mg 9%
1726 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 0.08 mg 9%
1727 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.08 mg 9%
1728 Cake, white, regular, dry mix, unprepared Baked Products 0.08 mg 9%
1729 Pie crust, standard type, homemade, unbaked Baked Products 0.08 mg 9%
1730 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.08 mg 9%
1731 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.08 mg 9%
1732 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 0.08 mg 9%
1733 Pineapple, raw, traditional varieties Fruits and fruit juices 0.08 mg 9%
1734 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.08 mg 9%
1735 Fast food, biscuit Fast Foods 0.08 mg 9%
1736 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.08 mg 9%
1737 Prickly pear, raw Fruits and fruit juices 0.08 mg 9%
1738 Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.08 mg 9%
1739 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.08 mg 9%
1740 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 0.08 mg 9%
1741 Alcohol, liqueur, crème de menthe (36% alcohol by volume) Beverages 0.08 mg 9%
1742 Bread, Boston brown, canned Baked Products 0.08 mg 9%
1743 Sweets, pie fillings, canned, cherry Sweets 0.08 mg 9%
1744 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.08 mg 9%
1745 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.08 mg 9%
1746 Cranberry, dried, sweetened Fruits and fruit juices 0.08 mg 9%
1747 Plant-based beverage, soy, enriched, all flavours, unsweetened Beverages 0.08 mg 9%
1748 Muffin, blueberry, commercial, reduced fat Baked Products 0.08 mg 9%
1749 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%
1750 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 9%

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