Vegan foods high in Copper (USDA SR Legacy)
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1501-1550 of 3332 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Artichokes, (globe or french), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.13 mg | 14% |
| 1502 | Pumpkin, raw | Vegetables and Vegetable Products | 0.13 mg | 14% |
| 1503 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 14% |
| 1504 | BURGER KING, french fries | Fast Foods | 0.13 mg | 14% |
| 1505 | Potatoes, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.13 mg | 14% |
| 1506 | Potatoes, o'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.13 mg | 14% |
| 1507 | BURGER KING, Hash Brown Rounds | Fast Foods | 0.13 mg | 14% |
| 1508 | PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust | Fast Foods | 0.13 mg | 14% |
| 1509 | Grapes, red or green (European type, such as Thompson seedless), raw | Fruits and Fruit Juices | 0.13 mg | 14% |
| 1510 | Bread, white, commercially prepared, low sodium, no salt | Baked Products | 0.13 mg | 14% |
| 1511 | Pretzels, soft, unsalted | Snacks | 0.13 mg | 14% |
| 1512 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.13 mg | 14% |
| 1513 | Pretzels, soft | Snacks | 0.13 mg | 14% |
| 1514 | Tortilla, blue corn, Sakwavikaviki (Hopi) | American Indian/Alaska Native Foods | 0.13 mg | 14% |
| 1515 | Pokeberry shoots, (poke), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.13 mg | 14% |
| 1516 | Pokeberry shoots, (poke), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 14% |
| 1517 | Soup, ramen noodle, any flavor, dry | Soups, Sauces, and Gravies | 0.13 mg | 14% |
| 1518 | Frostings, coconut-nut, ready-to-eat | Sweets | 0.12 mg | 14% |
| 1519 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched | Baked Products | 0.12 mg | 14% |
| 1520 | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | Cereal Grains and Pasta | 0.12 mg | 14% |
| 1521 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched | Baked Products | 0.12 mg | 14% |
| 1522 | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.12 mg | 14% |
| 1523 | Nabisco, Nabisco Ritz Crackers | Baked Products | 0.12 mg | 14% |
| 1524 | Figs, dried, stewed | Fruits and Fruit Juices | 0.12 mg | 14% |
| 1525 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 0.12 mg | 14% |
| 1526 | Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.12 mg | 14% |
| 1527 | Sweet potato, canned, syrup pack, solids and liquids | Vegetables and Vegetable Products | 0.12 mg | 14% |
| 1528 | Fast foods, potato, french fried in vegetable oil | Fast Foods | 0.12 mg | 14% |
| 1529 | Soymilk (All flavors), enhanced | Legumes and Legume Products | 0.12 mg | 14% |
| 1530 | CRACKER BARREL, steak fries | Restaurant Foods | 0.12 mg | 14% |
| 1531 | Plums, dried (prunes), stewed, without added sugar | Fruits and Fruit Juices | 0.12 mg | 14% |
| 1532 | Chayote, fruit, raw | Vegetables and Vegetable Products | 0.12 mg | 14% |
| 1533 | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Baked Products | 0.12 mg | 14% |
| 1534 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.12 mg | 14% |
| 1535 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 14% |
| 1536 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.12 mg | 14% |
| 1537 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 0.12 mg | 14% |
| 1538 | Bread, pan dulce, sweet yeast bread | Baked Products | 0.12 mg | 13% |
| 1539 | Arrowroot, raw | Vegetables and Vegetable Products | 0.12 mg | 13% |
| 1540 | Wild rice, cooked | Cereal Grains and Pasta | 0.12 mg | 13% |
| 1541 | Salad dressing, french dressing, fat-free | Fats and Oils | 0.12 mg | 13% |
| 1542 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 0.12 mg | 13% |
| 1543 | MORI-NU, Tofu, silken, lite firm | Legumes and Legume Products | 0.12 mg | 13% |
| 1544 | Apricots, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.12 mg | 13% |
| 1545 | Bread, Italian | Baked Products | 0.12 mg | 13% |
| 1546 | Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH | Breakfast Cereals | 0.12 mg | 13% |
| 1547 | Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes | Breakfast Cereals | 0.12 mg | 13% |
| 1548 | Beverages, tea, instant, decaffeinated, lemon, diet | Beverages | 0.12 mg | 13% |
| 1549 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.12 mg | 13% |
| 1550 | Taco shells, baked, without added salt | Baked Products | 0.12 mg | 13% |
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