Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1501–1550 of 3,332 foods

# Food Category Per 100 g % DV
1501 BURGER KING, Hash Brown Rounds Fast Foods 0.13 mg 14%
1502 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 14%
1503 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.13 mg 14%
1504 BURGER KING, french fries Fast Foods 0.13 mg 14%
1505 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 14%
1506 Pumpkin, raw Vegetables and Vegetable Products 0.13 mg 14%
1507 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 14%
1508 Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Baked Products 0.13 mg 14%
1509 Snacks, granola bars, hard, almond Snacks 0.13 mg 14%
1510 Pretzels, soft, unsalted Snacks 0.13 mg 14%
1511 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.13 mg 14%
1512 Soup, ramen noodle, any flavor, dry Soups, Sauces, and Gravies 0.13 mg 14%
1513 Pokeberry shoots, (poke), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 14%
1514 Pokeberry shoots, (poke), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 14%
1515 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.13 mg 14%
1516 Pretzels, soft Snacks 0.13 mg 14%
1517 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.13 mg 14%
1518 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.12 mg 14%
1519 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched Baked Products 0.12 mg 14%
1520 Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Cereal Grains and Pasta 0.12 mg 14%
1521 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched Baked Products 0.12 mg 14%
1522 Frostings, coconut-nut, ready-to-eat Sweets 0.12 mg 14%
1523 Figs, dried, stewed Fruits and Fruit Juices 0.12 mg 14%
1524 Nabisco, Nabisco Ritz Crackers Baked Products 0.12 mg 14%
1525 Fast foods, potato, french fried in vegetable oil Fast Foods 0.12 mg 14%
1526 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.12 mg 14%
1527 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.12 mg 14%
1528 Noodles, chinese, chow mein Cereal Grains and Pasta 0.12 mg 14%
1529 Soymilk (All flavors), enhanced Legumes and Legume Products 0.12 mg 14%
1530 Chayote, fruit, raw Vegetables and Vegetable Products 0.12 mg 14%
1531 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.12 mg 14%
1532 CRACKER BARREL, steak fries Restaurant Foods 0.12 mg 14%
1533 Cookies, oatmeal, refrigerated dough, baked Baked Products 0.12 mg 14%
1534 Pie crust, cookie-type, prepared from recipe, graham cracker, chilled Baked Products 0.12 mg 14%
1535 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.12 mg 14%
1536 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 14%
1537 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 14%
1538 Bread, Italian Baked Products 0.12 mg 13%
1539 Apricots, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.12 mg 13%
1540 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 0.12 mg 13%
1541 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.12 mg 13%
1542 Salad dressing, french dressing, fat-free Fats and Oils 0.12 mg 13%
1543 Wild rice, cooked Cereal Grains and Pasta 0.12 mg 13%
1544 Arrowroot, raw Vegetables and Vegetable Products 0.12 mg 13%
1545 Bread, pan dulce, sweet yeast bread Baked Products 0.12 mg 13%
1546 Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder Beverages 0.12 mg 13%
1547 Taco shells, baked, without added salt Baked Products 0.12 mg 13%
1548 Muffins, wheat bran, toaster-type with raisins, toasted Baked Products 0.12 mg 13%
1549 Beverages, tea, instant, decaffeinated, lemon, diet Beverages 0.12 mg 13%
1550 Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes Breakfast Cereals 0.12 mg 13%

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