Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1301–1350 of 3,332 foods

# Food Category Per 100 g % DV
1301 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.15 mg 17%
1302 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.15 mg 17%
1303 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 0.15 mg 17%
1304 Cookies, shortbread, commercially prepared, pecan Baked Products 0.15 mg 17%
1305 Bread, french or vienna (includes sourdough) Baked Products 0.15 mg 17%
1306 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.15 mg 17%
1307 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.15 mg 17%
1308 Cereals ready-to-eat, QUAKER, Christmas Crunch Breakfast Cereals 0.15 mg 17%
1309 Cookies, oatmeal, commercially prepared, special dietary Baked Products 0.15 mg 17%
1310 Bagels, oat bran Baked Products 0.15 mg 17%
1311 Crackers, multigrain Baked Products 0.15 mg 17%
1312 TACO BELL, Taco Salad Fast Foods 0.15 mg 17%
1313 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.15 mg 17%
1314 Kiwifruit, ZESPRI SunGold, raw Fruits and Fruit Juices 0.15 mg 17%
1315 Rolls, dinner, wheat Baked Products 0.15 mg 17%
1316 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.15 mg 17%
1317 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.15 mg 17%
1318 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 17%
1319 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 17%
1320 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.15 mg 17%
1321 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 0.15 mg 17%
1322 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.15 mg 17%
1323 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.15 mg 17%
1324 Cereals ready-to-eat, RALSTON CRISP RICE Breakfast Cereals 0.15 mg 17%
1325 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.15 mg 17%
1326 PAPA JOHN'S 14" The Works Pizza, Original Crust Fast Foods 0.15 mg 17%
1327 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.15 mg 17%
1328 Gravy, brown instant, dry Soups, Sauces, and Gravies 0.15 mg 17%
1329 Amaranth grain, cooked Cereal Grains and Pasta 0.15 mg 17%
1330 Parsley, fresh Vegetables and Vegetable Products 0.15 mg 17%
1331 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.15 mg 17%
1332 Bread, white wheat Baked Products 0.15 mg 17%
1333 Leavening agents, yeast, baker's, compressed Baked Products 0.15 mg 16%
1334 Cake, snack cakes, creme-filled, sponge Baked Products 0.15 mg 16%
1335 Pie, pumpkin, commercially prepared Baked Products 0.15 mg 16%
1336 Muffins, English, wheat Baked Products 0.15 mg 16%
1337 Bread, wheat Baked Products 0.15 mg 16%
1338 Litchis, raw Fruits and Fruit Juices 0.15 mg 16%
1339 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 0.15 mg 16%
1340 Tostada shells, corn Baked Products 0.15 mg 16%
1341 Pie, Dutch Apple, Commercially Prepared Baked Products 0.15 mg 16%
1342 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.15 mg 16%
1343 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.15 mg 16%
1344 Cookies, fig bars Baked Products 0.15 mg 16%
1345 Bread, reduced-calorie, oat bran, toasted Baked Products 0.15 mg 16%
1346 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 16%
1347 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 0.15 mg 16%
1348 Dill weed, fresh Spices and Herbs 0.15 mg 16%
1349 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 16%
1350 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.15 mg 16%

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