Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1101–1150 of 2,742 foods

# Food Category Per 100 g % DV
1101 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.16 mg 18%
1102 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 0.16 mg 18%
1103 English muffin, wheat, toasted Baked Products 0.16 mg 18%
1104 Roll (kaiser), hard Baked Products 0.16 mg 18%
1105 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.16 mg 18%
1106 Potato, scalloped, homemade, with butter Vegetables and Vegetable Products 0.16 mg 18%
1107 Croutons, plain Baked Products 0.16 mg 18%
1108 Bagel, cinnamon-raisin Baked Products 0.16 mg 18%
1109 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 0.16 mg 18%
1110 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.16 mg 18%
1111 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.16 mg 18%
1112 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.16 mg 18%
1113 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 0.16 mg 18%
1114 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.16 mg 18%
1115 Amaranth leaves, fresh Vegetables and Vegetable Products 0.16 mg 18%
1116 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 18%
1117 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.16 mg 18%
1118 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.16 mg 18%
1119 Grains, millet, cooked Cereals, Grains and Pasta 0.16 mg 18%
1120 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 0.16 mg 18%
1121 Spinach, frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 18%
1122 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.16 mg 18%
1123 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.16 mg 18%
1124 Salad dressing, french, commercial, low calorie Fats and Oils 0.16 mg 18%
1125 English muffin, plain (also sourdough), toasted Baked Products 0.16 mg 18%
1126 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.16 mg 18%
1127 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.16 mg 18%
1128 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.16 mg 18%
1129 Bagel, cinnamon-raisin, toasted Baked Products 0.16 mg 18%
1130 Blueberry, dried, sweetened Fruits and fruit juices 0.16 mg 18%
1131 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 18%
1132 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 0.16 mg 18%
1133 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.16 mg 18%
1134 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 0.16 mg 18%
1135 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.16 mg 18%
1136 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.16 mg 18%
1137 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 18%
1138 Beans, baked, homemade Legumes and Legume Products 0.16 mg 18%
1139 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 0.16 mg 18%
1140 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.16 mg 18%
1141 Pomegranate, raw Fruits and fruit juices 0.16 mg 18%
1142 Indian, bread, naan, whole-wheat Baked Products 0.16 mg 18%
1143 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.16 mg 18%
1144 Chives, raw Vegetables and Vegetable Products 0.16 mg 17%
1145 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.16 mg 17%
1146 Pokeberry shoots, raw Vegetables and Vegetable Products 0.16 mg 17%
1147 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.16 mg 17%
1148 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.16 mg 17%
1149 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.16 mg 17%
1150 Kale, boiled, drained Vegetables and Vegetable Products 0.16 mg 17%

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