Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1001–1050 of 3,332 foods

# Food Category Per 100 g % DV
1001 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.20 mg 23%
1002 Elk, free range, ground, cooked patties (Shoshone Bannock) American Indian/Alaska Native Foods 0.20 mg 23%
1003 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.20 mg 23%
1004 MORI-NU, Tofu, silken, firm Legumes and Legume Products 0.20 mg 23%
1005 Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS Breakfast Cereals 0.20 mg 22%
1006 Tree fern, cooked, without salt Vegetables and Vegetable Products 0.20 mg 22%
1007 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.20 mg 22%
1008 Pasta, gluten-free, corn, dry Cereal Grains and Pasta 0.20 mg 22%
1009 Tree fern, cooked, with salt Vegetables and Vegetable Products 0.20 mg 22%
1010 Rolls, dinner, rye Baked Products 0.20 mg 22%
1011 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 0.20 mg 22%
1012 Taro, cooked, with salt Vegetables and Vegetable Products 0.20 mg 22%
1013 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 22%
1014 Taro, cooked, without salt Vegetables and Vegetable Products 0.20 mg 22%
1015 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 22%
1016 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 0.20 mg 22%
1017 Cookies, oatmeal, dry mix Baked Products 0.20 mg 22%
1018 Cookies, chocolate chip, refrigerated dough, baked Baked Products 0.20 mg 22%
1019 Beverages, malted drink mix, chocolate, powder Beverages 0.20 mg 22%
1020 Cereals ready-to-eat, Post, Waffle Crisp Breakfast Cereals 0.20 mg 22%
1021 Tofu, extra firm, prepared with nigari Legumes and Legume Products 0.20 mg 22%
1022 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 0.20 mg 22%
1023 Cereals ready-to-eat, POST SELECTS Blueberry Morning Breakfast Cereals 0.20 mg 22%
1024 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 0.20 mg 22%
1025 Muffins, wheat bran, dry mix Baked Products 0.20 mg 22%
1026 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 0.20 mg 22%
1027 Okara Legumes and Legume Products 0.20 mg 22%
1028 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 0.20 mg 22%
1029 Sauce, worcestershire Soups, Sauces, and Gravies 0.20 mg 22%
1030 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.20 mg 22%
1031 Babyfood, fruit, tutti frutti, junior Baby Foods 0.20 mg 22%
1032 Syrups, malt Sweets 0.20 mg 22%
1033 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.20 mg 22%
1034 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 0.20 mg 22%
1035 Desserts, rennin, tablets, unsweetened Sweets 0.20 mg 22%
1036 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.20 mg 22%
1037 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.20 mg 22%
1038 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.20 mg 22%
1039 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.20 mg 22%
1040 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 0.20 mg 22%
1041 Snacks, plantain chips, salted Snacks 0.20 mg 22%
1042 Bread, raisin, unenriched Baked Products 0.20 mg 22%
1043 Bread, wheat, toasted Baked Products 0.20 mg 22%
1044 Bread, raisin, enriched Baked Products 0.20 mg 22%
1045 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 0.20 mg 22%
1046 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 0.20 mg 22%
1047 Crackers, standard snack-type, with whole wheat Baked Products 0.20 mg 22%
1048 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 22%
1049 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 0.20 mg 22%
1050 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 22%

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