Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 51–100 of 2,742 foods

# Food Category Per 100 g % DV
51 Seeds, safflower seed kernels, dried Nuts and Seeds 1.75 mg 194%
52 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 1.74 mg 194%
53 Seeds, safflower seed meal, partially defatted Nuts and Seeds 1.73 mg 193%
54 Nuts, filberts or hazelnuts, dried Nuts and Seeds 1.73 mg 192%
55 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 1.71 mg 190%
56 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 1.68 mg 187%
57 Soybeans, dry, raw Legumes and Legume Products 1.66 mg 184%
58 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 1.65 mg 183%
59 Radish, oriental (daikon), dried Vegetables and Vegetable Products 1.63 mg 181%
60 Spices, poppy seed Spices and Herbs 1.63 mg 181%
61 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 1.62 mg 180%
62 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 1.61 mg 179%
63 Soy flour, low fat Legumes and Legume Products 1.60 mg 178%
64 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 1.60 mg 178%
65 Soy protein isolate (prepared with potassium) Legumes and Legume Products 1.60 mg 178%
66 Soy protein isolate (prepared with sodium) Legumes and Legume Products 1.60 mg 178%
67 Seeds, sunflower seed butter Nuts and Seeds 1.60 mg 177%
68 Seeds, sunflower seed butter, salted Nuts and Seeds 1.60 mg 177%
69 Nuts, walnuts, English or Persian, dried Nuts and Seeds 1.59 mg 176%
70 Spices, spearmint, dried Spices and Herbs 1.54 mg 171%
71 Seeds, sesame flour, high-fat Nuts and Seeds 1.52 mg 169%
72 Kale, raw Vegetables and Vegetable Products 1.50 mg 167%
73 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 1.49 mg 165%
74 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 1.47 mg 163%
75 Seeds, sesame meal, partially defatted Nuts and Seeds 1.46 mg 162%
76 Seeds, sesame seed kernels, toasted, shelled Nuts and Seeds 1.46 mg 162%
77 Seeds, sesame seed kernels, toasted, shelled, with salt Nuts and Seeds 1.45 mg 161%
78 Seeds, breadnuttree seeds, raw Nuts and Seeds 1.44 mg 160%
79 Seeds, sesame flour, partially defatted Nuts and Seeds 1.43 mg 159%
80 Seeds, sesame flour, low fat Nuts and Seeds 1.43 mg 158%
81 Instant breakfast, powder, chocolate Beverages 1.43 mg 158%
82 Tomato, sun-dried Vegetables and Vegetable Products 1.42 mg 158%
83 Seeds, sesame seed kernels, dried, shelled Nuts and Seeds 1.40 mg 156%
84 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 1.39 mg 154%
85 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 1.39 mg 154%
86 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 1.38 mg 153%
87 Spices, celery seed Spices and Herbs 1.37 mg 152%
88 Nuts, walnuts, black, dried Nuts and Seeds 1.36 mg 151%
89 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 1.34 mg 149%
90 Beans, hyacinth, raw Legumes and Legume Products 1.33 mg 148%
91 Spices, pepper, black Spices and Herbs 1.33 mg 148%
92 Nuts, pine nuts, pignolia, dried Nuts and Seeds 1.32 mg 147%
93 Seeds, breadfruit seeds, roasted Nuts and Seeds 1.32 mg 147%
94 Nuts, Japanese chestnuts, dried Nuts and Seeds 1.31 mg 146%
95 Lentils, pink, raw Legumes and Legume Products 1.30 mg 145%
96 Nuts, pistachio nuts, raw Nuts and Seeds 1.30 mg 144%
97 Spices, turmeric, ground Spices and Herbs 1.30 mg 144%
98 Nuts, pistachio nuts, dry roasted Nuts and Seeds 1.29 mg 144%
99 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 1.29 mg 144%
100 Candied foods, cherries Sweets 1.28 mg 142%

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