Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 901–950 of 3,332 foods

# Food Category Per 100 g % DV
901 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 0.23 mg 25%
902 Raisins, golden, seedless Fruits and Fruit Juices 0.23 mg 25%
903 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor Snacks 0.23 mg 25%
904 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.23 mg 25%
905 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 0.23 mg 25%
906 Bread, whole-wheat, commercially prepared Baked Products 0.23 mg 25%
907 Bread, oatmeal, toasted Baked Products 0.23 mg 25%
908 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 0.23 mg 25%
909 Bread, wheat, sprouted, toasted Baked Products 0.23 mg 25%
910 Ginger root, raw Vegetables and Vegetable Products 0.23 mg 25%
911 Olives, ripe, canned (jumbo-super colossal) Fruits and Fruit Juices 0.23 mg 25%
912 Teff, cooked Cereal Grains and Pasta 0.23 mg 25%
913 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 25%
914 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 25%
915 Cracker, meal Baked Products 0.23 mg 25%
916 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 0.23 mg 25%
917 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.23 mg 25%
918 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.23 mg 25%
919 Candies, NESTLE, BABY RUTH Bar Sweets 0.23 mg 25%
920 Cookies, brownies, commercially prepared Baked Products 0.22 mg 25%
921 Hummus, home prepared Legumes and Legume Products 0.22 mg 25%
922 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.22 mg 25%
923 Crackers, wheat, reduced fat Baked Products 0.22 mg 25%
924 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 0.22 mg 25%
925 Bread, cracked-wheat Baked Products 0.22 mg 25%
926 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.22 mg 25%
927 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 0.22 mg 25%
928 Sweeteners, tabletop, fructose, dry, powder Sweets 0.22 mg 25%
929 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 0.22 mg 25%
930 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 0.22 mg 25%
931 Cookies, chocolate sandwich, with creme filling, special dietary Baked Products 0.22 mg 24%
932 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 0.22 mg 24%
933 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 0.22 mg 24%
934 Babyfood, baked product, finger snacks cereal fortified Baby Foods 0.22 mg 24%
935 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 0.22 mg 24%
936 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 24%
937 Candies, KIT KAT Wafer Bar Sweets 0.22 mg 24%
938 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 24%
939 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.22 mg 24%
940 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.22 mg 24%
941 Candies, fudge, vanilla with nuts Sweets 0.22 mg 24%
942 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 0.22 mg 24%
943 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.22 mg 24%
944 Snacks, granola bar, QUAKER, DIPPS, all flavors Snacks 0.22 mg 24%
945 Gooseberries, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.22 mg 24%
946 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.22 mg 24%
947 Lotus root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 24%
948 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 24%
949 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.22 mg 24%
950 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 24%

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