Vegan foods high in Copper (USDA SR Legacy)

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 801–850 of 3,332 foods

# Food Category Per 100 g % DV
801 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.26 mg 29%
802 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.26 mg 29%
803 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.26 mg 29%
804 Cookies, gluten-free, chocolate wafer Baked Products 0.26 mg 29%
805 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 0.26 mg 29%
806 Falafel, home-prepared Legumes and Legume Products 0.26 mg 29%
807 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 0.26 mg 29%
808 Yautia (tannier), raw Vegetables and Vegetable Products 0.26 mg 29%
809 Lotus root, raw Vegetables and Vegetable Products 0.26 mg 29%
810 Babyfood, cereal, mixed, with bananas, dry Baby Foods 0.26 mg 28%
811 Bread, crumbs, dry, grated, plain Baked Products 0.26 mg 28%
812 Crackers, crispbread, rye Baked Products 0.26 mg 28%
813 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 28%
814 Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.26 mg 28%
815 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 28%
816 Jute, potherb, raw Vegetables and Vegetable Products 0.26 mg 28%
817 Babyfood, cereal, rice, with bananas, dry Baby Foods 0.25 mg 28%
818 Candies, peanut brittle, prepared-from-recipe Sweets 0.25 mg 28%
819 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Legumes and Legume Products 0.25 mg 28%
820 Bread, whole-wheat, prepared from recipe Baked Products 0.25 mg 28%
821 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 28%
822 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 28%
823 Sorghum flour, whole-grain Cereal Grains and Pasta 0.25 mg 28%
824 Bread, chapati or roti, plain, commercially prepared Baked Products 0.25 mg 28%
825 Mushrooms, maitake, raw Vegetables and Vegetable Products 0.25 mg 28%
826 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.25 mg 28%
827 Lentils, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.25 mg 28%
828 Lentils, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.25 mg 28%
829 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 28%
830 Olives, ripe, canned (small-extra large) Fruits and Fruit Juices 0.25 mg 28%
831 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 28%
832 Sausage, meatless Legumes and Legume Products 0.25 mg 28%
833 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 0.25 mg 28%
834 Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder Beverages 0.25 mg 28%
835 Potato soup, instant, dry mix Soups, Sauces, and Gravies 0.25 mg 28%
836 Candies, MARS SNACKFOOD US, MARS Almond Bar Sweets 0.25 mg 28%
837 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.25 mg 28%
838 Snacks, corn-based, extruded, chips, unsalted Snacks 0.25 mg 28%
839 Corn bran, crude Cereal Grains and Pasta 0.25 mg 28%
840 Beans, great northern, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.25 mg 27%
841 Beans, great northern, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.25 mg 27%
842 Snacks, granola bites, mixed flavors Snacks 0.25 mg 27%
843 Couscous, dry Cereal Grains and Pasta 0.25 mg 27%
844 Snacks, crisped rice bar, almond Snacks 0.25 mg 27%
845 Snacks, potato chips, barbecue-flavor Snacks 0.25 mg 27%
846 Cake, gingerbread, dry mix Baked Products 0.25 mg 27%
847 Crackers, rusk toast Baked Products 0.24 mg 27%
848 Yeast extract spread Vegetables and Vegetable Products 0.24 mg 27%
849 Snack, Mixed Berry Bar Snacks 0.24 mg 27%
850 Bread, crumbs, dry, grated, seasoned Baked Products 0.24 mg 27%

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