Vegan foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 601–650 of 2,742 foods

# Food Category Per 100 g % DV
601 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 0.30 mg 33%
602 Beans, baked, canned, with beef Legumes and Legume Products 0.30 mg 33%
603 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 33%
604 Cookie, chocolate chip, dry mix, unprepared Baked Products 0.30 mg 33%
605 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 0.30 mg 33%
606 Cereal, hot, oats, instant: regular, dry Breakfast cereals 0.30 mg 33%
607 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 0.30 mg 33%
608 Candies, REESE'S BITES Sweets 0.30 mg 33%
609 Muffin, corn, commercial Baked Products 0.30 mg 33%
610 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 0.30 mg 33%
611 Garlic, raw Vegetables and Vegetable Products 0.30 mg 33%
612 Snacks, potato chips, lightly salted Snacks 0.30 mg 33%
613 Beans, adzuki, boiled Legumes and Legume Products 0.30 mg 33%
614 Beans, adzuki, boiled, salted Legumes and Legume Products 0.30 mg 33%
615 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 0.30 mg 33%
616 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 0.30 mg 33%
617 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.30 mg 33%
618 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 0.29 mg 33%
619 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.29 mg 33%
620 Lambsquarters, raw Vegetables and Vegetable Products 0.29 mg 33%
621 Potato, hashed-brown, homemade Vegetables and Vegetable Products 0.29 mg 33%
622 Corn, dried, yellow Vegetables and Vegetable Products 0.29 mg 33%
623 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 0.29 mg 32%
624 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 0.29 mg 32%
625 Cookie, fudge, cake-type Baked Products 0.29 mg 32%
626 Bread, sprouted wheat, commercial Baked Products 0.29 mg 32%
627 Bread, pita, whole-wheat Baked Products 0.29 mg 32%
628 Candies, bars, Twix, chocolate fudge cookie Sweets 0.29 mg 32%
629 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.29 mg 32%
630 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.29 mg 32%
631 Cracker, melba toast, plain Baked Products 0.29 mg 32%
632 Beans, kidney, light red, boiled Legumes and Legume Products 0.29 mg 32%
633 Cereal, ready to eat, Life, Quaker Breakfast cereals 0.29 mg 32%
634 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.29 mg 32%
635 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.29 mg 32%
636 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.29 mg 32%
637 Cracker, melba toast, plain, unsalted Baked Products 0.29 mg 32%
638 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.29 mg 32%
639 Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker Breakfast cereals 0.29 mg 32%
640 Grains, rye flour, medium Cereals, Grains and Pasta 0.29 mg 32%
641 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 0.29 mg 32%
642 Fig, dried, uncooked Fruits and fruit juices 0.29 mg 32%
643 Beans, white, boiled Legumes and Legume Products 0.29 mg 32%
644 Beans, white, boiled, salted Legumes and Legume Products 0.29 mg 32%
645 Roll, pumpernickel Baked Products 0.29 mg 32%
646 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 0.29 mg 32%
647 Hot chocolate, mix, powder Beverages 0.29 mg 32%
648 Granola bar, chewy, chocolate coated, all flavours Baked Products 0.28 mg 32%
649 Grains, sorghum Cereals, Grains and Pasta 0.28 mg 32%
650 Seaweed, wakame, raw Vegetables and Vegetable Products 0.28 mg 32%

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