Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
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Showing 101–107 of 107 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 101 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 5.00 mg | 2% |
| 102 | Buttermilk, low fat | Dairy and Egg Products | 4.79 mg | 2% |
| 103 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 4.00 mg | 1% |
| 104 | Yogurt, plain, nonfat | Dairy and Egg Products | 3.38 mg | 1% |
| 105 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 3.00 mg | 1% |
| 106 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 3.00 mg | 1% |
| 107 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 3.00 mg | 1% |
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