Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
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Showing 51–100 of 7,132 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 51 | Veal, kidney, braised | Lamb, Veal and Game | 791.00 mg | 264% | CNF |
| 52 | Fish oil, herring | Fats and Oils | 766.00 mg | 255% | USDA_SR |
| 53 | Fish oil, herring | Fats and Oils | 766.00 mg | 255% | CNF |
| 54 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 716.00 mg | 239% | USDA_SR |
| 55 | Beef, kidney, simmered | Beef Products | 716.00 mg | 239% | CNF |
| 56 | Fish oil, sardine | Fats and Oils | 710.00 mg | 237% | USDA_SR |
| 57 | Fish oil, sardine | Fats and Oils | 710.00 mg | 237% | CNF |
| 58 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 648.00 mg | 216% | USDA_SR |
| 59 | Turkey, all classes, liver, simmered | Poultry Products | 648.00 mg | 216% | CNF |
| 60 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 588.00 mg | 196% | USDA_SR |
| 61 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 588.00 mg | 196% | CNF |
| 62 | Egg substitute, powder | Dairy and Egg Products | 572.00 mg | 191% | USDA_SR |
| 63 | Egg substitute, powder | Dairy and Egg Products | 572.00 mg | 191% | CNF |
| 64 | Fish oil, cod liver | Fats and Oils | 570.00 mg | 190% | USDA_SR |
| 65 | Fish oil, cod liver | Fats and Oils | 570.00 mg | 190% | CNF |
| 66 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 566.00 mg | 189% | USDA_SR |
| 67 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 565.00 mg | 188% | USDA_SR |
| 68 | Lamb, kidney, braised | Lamb, Veal and Game | 565.00 mg | 188% | CNF |
| 69 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 564.00 mg | 188% | USDA_SR |
| 70 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 564.00 mg | 188% | CNF |
| 71 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 563.00 mg | 188% | USDA_SR |
| 72 | Chicken, broiler, liver, simmered | Poultry Products | 563.00 mg | 188% | CNF |
| 73 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 523.00 mg | 174% | USDA_SR |
| 74 | Fish oil, menhaden | Fats and Oils | 521.00 mg | 174% | USDA_SR |
| 75 | Turkey, whole, giblets, cooked, simmered | Poultry Products | 521.00 mg | 174% | USDA_SR |
| 76 | Turkey, all classes, giblets, simmered | Poultry Products | 521.00 mg | 174% | CNF |
| 77 | Fish oil, menhaden | Fats and Oils | 521.00 mg | 174% | CNF |
| 78 | Duck, domesticated, liver, raw | Poultry Products | 515.00 mg | 172% | USDA_SR |
| 79 | Goose, liver, raw | Poultry Products | 515.00 mg | 172% | USDA_SR |
| 80 | Goose, wild (Canada goose), native, liver, raw | Poultry Products | 515.00 mg | 172% | CNF |
| 81 | Goose, domesticated, liver, raw | Poultry Products | 515.00 mg | 172% | CNF |
| 82 | Duck, domesticated, liver, raw | Poultry Products | 515.00 mg | 172% | CNF |
| 83 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 511.00 mg | 170% | USDA_SR |
| 84 | Veal, liver, braised | Lamb, Veal and Game | 511.00 mg | 170% | CNF |
| 85 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 508.00 mg | 169% | USDA_SR |
| 86 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 504.00 mg | 168% | USDA_SR |
| 87 | Pork, spleen, braised | Pork Products | 504.00 mg | 168% | CNF |
| 88 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 501.00 mg | 167% | USDA_SR |
| 89 | Lamb, liver, braised | Lamb, Veal and Game | 501.00 mg | 167% | CNF |
| 90 | Fish oil, menhaden, fully hydrogenated | Fats and Oils | 500.00 mg | 167% | USDA_SR |
| 91 | Fish oil, menhaden, fully hydrogenated | Fats and Oils | 500.00 mg | 167% | CNF |
| 92 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 493.00 mg | 164% | USDA_SR |
| 93 | Lamb, liver, pan-fried | Lamb, Veal and Game | 493.00 mg | 164% | CNF |
| 94 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 485.00 mg | 162% | USDA_SR |
| 95 | Fish oil, salmon | Fats and Oils | 485.00 mg | 162% | USDA_SR |
| 96 | Veal, liver, pan-fried | Lamb, Veal and Game | 485.00 mg | 162% | CNF |
| 97 | Fish oil, salmon | Fats and Oils | 485.00 mg | 162% | CNF |
| 98 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 480.00 mg | 160% | USDA_SR |
| 99 | Pork, kidney, braised | Pork Products | 480.00 mg | 160% | CNF |
| 100 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 479.00 mg | 160% | USDA_SR |
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