Vegetarian foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 2238 foods.

# Food Category Per 100 g % DV Source
1951 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 2.00 mg 1% CNF
1952 Dessert topping (non dairy), frozen, low fat Dairy and Egg Products 2.00 mg 1% CNF
1953 Salad dressing, blue or roquefort cheese dressing, fat free Fats and Oils 2.00 mg 1% CNF
1954 Salad dressing, caesar, low Calorie Fats and Oils 2.00 mg 1% CNF
1955 Butter replacement, without fat, powder Fats and Oils 2.00 mg 1% CNF
1956 Burrito, bean and cheese, frozen Mixed Dishes 2.00 mg 1% CNF
1957 Dumpling, plain Baked Products 2.00 mg 1% CNF
1958 Egg substitute, frozen (yolk replaced), cooked Dairy and Egg Products 2.00 mg 1% CNF
1959 Spaghetti with cream sauce Mixed Dishes 2.00 mg 1% CNF
1960 Yogourt, vanilla flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 2.00 mg 1% CNF
1961 Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D Dairy and Egg Products 2.00 mg 1% CNF
1962 Babyfood, snack, biscuit, rice Babyfoods 2.00 mg 1% CNF
1963 Beverage, protein drink, ready-to-drink, MUSCLE MLK, light Beverages 2.00 mg 1% CNF
1964 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 2.00 mg 1% CNF
1965 Soup, cream, broccoli, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 2.00 mg 1% CNF
1966 Soup, cream, celery, canned, condensed, reduced fat Soups, Sauces and Gravies 2.00 mg 1% CNF
1967 Soup, tomato, ready-to-serve Soups, Sauces and Gravies 2.00 mg 1% CNF
1968 Soup, broccoli cheese, canned, condensed, water added Soups, Sauces and Gravies 2.00 mg 1% CNF
1969 Babyfood, cereal, mixed grain, with milk powder, prepared with water Babyfoods 2.00 mg 1% CNF
1970 Babyfood, cereal, barley, with milk powder, prepared with water Babyfoods 2.00 mg 1% CNF
1971 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 2.00 mg 1% CNF
1972 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 2.00 mg 1% CNF
1973 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 2.00 mg 1% CNF
1974 Babyfood, cereal, oat, with milk powder and fruit, prepared with water Babyfoods 2.00 mg 1% CNF
1975 Babyfood, cereal, wheat, with milk powder, prepared with water Babyfoods 2.00 mg 1% CNF
1976 Candies, caramels, chocolate-flavor roll Sweets 2.00 mg 1% USDA_SR
1977 Baking chocolate, unsweetened, squares Sweets 2.00 mg 1% USDA_SR
1978 Whipped topping, frozen, low fat Dairy and Egg Products 2.00 mg 1% USDA_SR
1979 Salad dressing, blue or roquefort cheese dressing, fat-free Fats and Oils 2.00 mg 1% USDA_SR
1980 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 2.00 mg 1% USDA_SR
1981 SCHIFF,TIGER'S MILK BAR Sweets 2.00 mg 1% USDA_SR
1982 Topping, SMUCKER'S MAGIC SHELL Sweets 2.00 mg 1% USDA_SR
1983 Candies, TOOTSIE ROLL, chocolate-flavor roll Sweets 2.00 mg 1% USDA_SR
1984 Candies, MOUNDS Candy Bar Sweets 2.00 mg 1% USDA_SR
1985 Frozen yogurts, vanilla, soft-serve Sweets 2.00 mg 1% USDA_SR
1986 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 2.00 mg 1% USDA_SR
1987 APPLEBEE'S, coleslaw Restaurant Foods 2.00 mg 1% USDA_SR
1988 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 2.00 mg 1% USDA_SR
1989 Salad dressing, caesar, low calorie Fats and Oils 2.00 mg 1% USDA_SR
1990 Butter replacement, without fat, powder Fats and Oils 2.00 mg 1% USDA_SR
1991 Yogurt, fruit variety, nonfat Dairy and Egg Products 2.00 mg 1% USDA_SR
1992 Potatoes, mashed, dehydrated, granules with milk, dry form Vegetables and Vegetable Products 2.00 mg 1% USDA_SR
1993 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 2.00 mg 1% USDA_SR
1994 Frozen novelties, No Sugar Added, FUDGSICLE pops Sweets 2.00 mg 1% USDA_SR
1995 Fast food, biscuit Fast Foods 2.00 mg 1% USDA_SR
1996 KFC, Coleslaw Fast Foods 2.00 mg 1% USDA_SR
1997 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 2.00 mg 1% USDA_SR
1998 Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone Sweets 2.00 mg 1% USDA_SR
1999 Milk, filled, fluid, with blend of hydrogenated vegetable oils Dairy and Egg Products 2.00 mg 1% USDA_SR
2000 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 2.00 mg 1% USDA_SR

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