Vegetarian foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1950 of 2238 foods.

# Food Category Per 100 g % DV Source
1901 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 3.00 mg 1% USDA_SR
1902 Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix Meals, Entrees, and Side Dishes 3.00 mg 1% USDA_SR
1903 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR Snacks 3.00 mg 1% USDA_SR
1904 Snacks, candy bits, yogurt covered with vitamin C Snacks 3.00 mg 1% USDA_SR
1905 Bread, white, prepared from recipe, made with low fat (2%) milk Baked Products 3.00 mg 1% USDA_SR
1906 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 3.00 mg 1% USDA_SR
1907 Crackers, cheese, regular Baked Products 3.00 mg 1% USDA_SR
1908 Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry Baked Products 3.00 mg 1% USDA_SR
1909 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 3.00 mg 1% USDA_FF
1910 Egg, white, raw, frozen, pasteurized Dairy and Egg Products 3.00 mg 1% USDA_FF
1911 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 3.00 mg 1% USDA_FF
1912 Whey, sweet, fluid Dairy and Egg Products 2.00 mg 1% CNF
1913 Milk, fluid, skim Dairy and Egg Products 2.00 mg 1% CNF
1914 Egg substitute, frozen (yolk replaced) Dairy and Egg Products 2.00 mg 1% CNF
1915 Babyfood, cereal, oat, dry Babyfoods 2.00 mg 1% CNF
1916 Babyfood, cereal, rice, dry Babyfoods 2.00 mg 1% CNF
1917 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 2.00 mg 1% CNF
1918 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 2.00 mg 1% CNF
1919 Soup, mushroom, dehydrated Soups, Sauces and Gravies 2.00 mg 1% CNF
1920 Soup, cream, vegetable, dehydrated Soups, Sauces and Gravies 2.00 mg 1% CNF
1921 Gravy, onion, dehydrated Soups, Sauces and Gravies 2.00 mg 1% CNF
1922 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 2.00 mg 1% CNF
1923 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 2.00 mg 1% CNF
1924 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 2.00 mg 1% CNF
1925 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 2.00 mg 1% CNF
1926 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 2.00 mg 1% CNF
1927 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 2.00 mg 1% CNF
1928 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 2.00 mg 1% CNF
1929 Coffee, instant, with sugar, cappucino flavour, powder Beverages 2.00 mg 1% CNF
1930 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 2.00 mg 1% CNF
1931 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 2.00 mg 1% CNF
1932 Cake, white, homemade, without icing (frosting) Baked Products 2.00 mg 1% CNF
1933 Cookie, chocolate wafer Baked Products 2.00 mg 1% CNF
1934 Cookie, fortune Baked Products 2.00 mg 1% CNF
1935 Cookie, raisin, soft-type Baked Products 2.00 mg 1% CNF
1936 Cracker, standard snack-type, sandwich, with cheese filling Baked Products 2.00 mg 1% CNF
1937 Pancake, plain (includes buttermilk), dry mix, complete, unprepared Baked Products 2.00 mg 1% CNF
1938 Dessert, frozen, pudding pop, chocolate Sweets 2.00 mg 1% CNF
1939 Dessert, frozen, pudding pop, vanilla Sweets 2.00 mg 1% CNF
1940 Candies, caramels, chocolate flavour roll Sweets 2.00 mg 1% CNF
1941 Sweets, baking chocolate, unsweetened, square Sweets 2.00 mg 1% CNF
1942 Candies, bars, Mounds Sweets 2.00 mg 1% CNF
1943 Dessert, frozen yogourt, vanilla, soft-serve Sweets 2.00 mg 1% CNF
1944 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 2.00 mg 1% CNF
1945 Fast foods, mexican, burrito with beans Fast Foods 2.00 mg 1% CNF
1946 Fast foods, mexican, taco salad with chili con carne Fast Foods 2.00 mg 1% CNF
1947 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 2.00 mg 1% CNF
1948 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 2.00 mg 1% CNF
1949 Salad dressing, italian, fat free Fats and Oils 2.00 mg 1% CNF
1950 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 2.00 mg 1% CNF

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