Vegetarian foods high in Cholesterol (USDA SR Legacy)

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

On a vegetarian or vegan diet, dietary cholesterol drops to near zero. Your liver compensates by making more, since the body needs it for cell membranes, hormones, and vitamin D synthesis. If you avoid animal foods, you cannot get dietary cholesterol from food; only from your own production. Fortified foods do not contain it.

FDA daily value: 300 mg

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Showing 151–200 of 1,197 foods

# Food Category Per 100 g % DV
151 Cheese, fresh, queso fresco Dairy and Egg Products 69.00 mg 23%
152 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 69.00 mg 23%
153 Cheese, provolone Dairy and Egg Products 69.00 mg 23%
154 Waffles, plain, prepared from recipe Baked Products 69.00 mg 23%
155 Cheese, parmesan, hard Dairy and Egg Products 68.00 mg 23%
156 Potato salad, home-prepared Vegetables and Vegetable Products 68.00 mg 23%
157 Croissants, butter Baked Products 67.00 mg 22%
158 Salad dressing, italian dressing, commercial, regular, without salt Fats and Oils 67.00 mg 22%
159 Cake, pound, commercially prepared, butter (includes fresh and frozen) Baked Products 66.00 mg 22%
160 Cream puff, eclair, custard or cream filled, iced Baked Products 66.00 mg 22%
161 Sweet rolls, cinnamon, commercially prepared with raisins Baked Products 66.00 mg 22%
162 Cheese, monterey, low fat Dairy and Egg Products 65.00 mg 22%
163 Cheese, mozzarella, low moisture, part-skim, shredded Dairy and Egg Products 65.00 mg 22%
164 Cheese food, cold pack, American Dairy and Egg Products 64.00 mg 21%
165 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 64.00 mg 21%
166 Cheese, mozzarella, part skim milk Dairy and Egg Products 64.00 mg 21%
167 Babyfood, cereal, with egg yolks, strained Baby Foods 63.00 mg 21%
168 Babyfood, cereal, with egg yolks, junior Baby Foods 63.00 mg 21%
169 Cheese, muenster, low fat Dairy and Egg Products 63.00 mg 21%
170 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 63.00 mg 21%
171 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 62.00 mg 21%
172 Pie, vanilla cream, prepared from recipe Baked Products 62.00 mg 21%
173 Muffins, corn, dry mix, prepared Baked Products 62.00 mg 21%
174 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 61.00 mg 20%
175 Ice creams, chocolate, rich Sweets 60.00 mg 20%
176 ON THE BORDER, cheese quesadilla Restaurant Foods 59.00 mg 20%
177 Eggnog Dairy and Egg Products 59.00 mg 20%
178 Bread, salvadoran sweet cheese (quesadilla salvadorena) Baked Products 59.00 mg 20%
179 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products 59.00 mg 20%
180 Cream, sour, cultured Dairy and Egg Products 59.00 mg 20%
181 Salad dressing, mayonnaise, soybean oil, without salt Fats and Oils 59.00 mg 20%
182 Pancakes, plain, prepared from recipe Baked Products 59.00 mg 20%
183 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 59.00 mg 20%
184 Restaurant, Latino, tripe soup Restaurant Foods 59.00 mg 20%
185 Cake, pound, commercially prepared, other than all butter, enriched Baked Products 58.00 mg 19%
186 Cake, chocolate, prepared from recipe without frosting Baked Products 58.00 mg 19%
187 Alcoholic beverage, liqueur, coffee with cream, 34 proof Beverages 58.00 mg 19%
188 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 58.00 mg 19%
189 Pancakes, buttermilk, prepared from recipe Baked Products 58.00 mg 19%
190 Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Baked Products 57.00 mg 19%
191 McDONALD'S, DOUBLE QUARTER POUNDER with Cheese Fast Foods 57.00 mg 19%
192 Fast foods, cheeseburger; double, large patty; with condiments Fast Foods 57.00 mg 19%
193 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 57.00 mg 19%
194 Croissants, cheese Baked Products 57.00 mg 19%
195 Ice cream bar, covered with chocolate and nuts Dairy and Egg Products 56.00 mg 19%
196 CHICK-FIL-A, Chick-n-Strips Fast Foods 56.00 mg 19%
197 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 56.00 mg 19%
198 Bread, egg, toasted Baked Products 56.00 mg 19%
199 Pancakes, blueberry, prepared from recipe Baked Products 56.00 mg 19%
200 Cheese spread, pasteurized process, American Dairy and Egg Products 55.00 mg 18%

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