Vegetarian foods high in Cholesterol

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

On a vegetarian or vegan diet, dietary cholesterol drops to near zero. Your liver compensates by making more, since the body needs it for cell membranes, hormones, and vitamin D synthesis. If you avoid animal foods, you cannot get dietary cholesterol from food; only from your own production. Fortified foods do not contain it.

FDA daily value: 300 mg

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Showing 1701–1750 of 2,238 foods

# Food Category Per 100 g % DV Source
1701 Yogurt, Greek, 2% fat, mango, CHOBANI Dairy and Egg Products 5.00 mg 2% USDA_SR
1702 Cream, half and half, fat free Dairy and Egg Products 5.00 mg 2% USDA_SR
1703 Yogurt, vanilla, low fat, fortified with vitamin D Dairy and Egg Products 5.00 mg 2% USDA_SR
1704 Babyfood, dinner, pasta with vegetables Baby Foods 5.00 mg 2% USDA_SR
1705 Salad dressing, thousand island dressing, fat-free Fats and Oils 5.00 mg 2% USDA_SR
1706 Cookies, oatmeal, commercially prepared, soft-type Baked Products 5.00 mg 2% USDA_SR
1707 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 5.00 mg 2% USDA_SR
1708 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan Beverages 5.00 mg 2% USDA_SR
1709 McDONALD'S, Fruit 'n Yogurt Parfait (without granola) Fast Foods 5.00 mg 2% USDA_SR
1710 Milk, fluid, 1% fat, without added vitamin A and vitamin D Dairy and Egg Products 5.00 mg 2% USDA_SR
1711 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 5.00 mg 2% USDA_SR
1712 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products 5.00 mg 2% USDA_SR
1713 Babyfood, vegetable, green beans and potatoes Baby Foods 5.00 mg 2% USDA_SR
1714 Beans, baked, home prepared Legumes and Legume Products 5.00 mg 2% USDA_SR
1715 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 5.00 mg 2% USDA_SR
1716 Cake, fruitcake, commercially prepared Baked Products 5.00 mg 2% USDA_SR
1717 Muffins, blueberry, toaster-type, toasted Baked Products 5.00 mg 2% USDA_SR
1718 Buttermilk, low fat Dairy and Egg Products 4.79 mg 2% USDA_FF
1719 Cheese, cottage, (1% M.F.) Dairy and Egg Products 4.00 mg 1% CNF
1720 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 4.00 mg 1% CNF
1721 Milk, fluid, buttermilk, cultured, 1% M.F. Dairy and Egg Products 4.00 mg 1% CNF
1722 Soup, cream, asparagus, canned, condensed Soups, Sauces and Gravies 4.00 mg 1% CNF
1723 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 4.00 mg 1% CNF
1724 Gravy, au jus, dehydrated Soups, Sauces and Gravies 4.00 mg 1% CNF
1725 Gravy, unspecified, dehydrated Soups, Sauces and Gravies 4.00 mg 1% CNF
1726 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 4.00 mg 1% CNF
1727 Potato, O'brien, homemade Vegetables and Vegetable Products 4.00 mg 1% CNF
1728 Roll, dinner, plain (also brown and serve), commercial Baked Products 4.00 mg 1% CNF
1729 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 4.00 mg 1% CNF
1730 Candies, bars, Almond Joy Sweets 4.00 mg 1% CNF
1731 Sweets, syrup, table blend, pancake with butter Sweets 4.00 mg 1% CNF
1732 Snacks, potato chips, dried potatoes, cheese Snacks 4.00 mg 1% CNF
1733 Snacks, potato chips, cheese Snacks 4.00 mg 1% CNF
1734 Fast foods, side dish, coleslaw Fast Foods 4.00 mg 1% CNF
1735 Fast foods, side dish, corn on the cob with butter Fast Foods 4.00 mg 1% CNF
1736 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 4.00 mg 1% CNF
1737 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 4.00 mg 1% CNF
1738 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 4.00 mg 1% CNF
1739 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat Sweets 4.00 mg 1% CNF
1740 Indian, papad (papadum) Legumes and Legume Products 4.00 mg 1% CNF
1741 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 4.00 mg 1% CNF
1742 Beans, liquid from stewed kidney beans Legumes and Legume Products 4.00 mg 1% CNF
1743 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 4.00 mg 1% CNF
1744 Dessert, frozen yogourt, chocolate, skim milk, with artificial sweetener Sweets 4.00 mg 1% CNF
1745 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 4.00 mg 1% CNF
1746 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 4.00 mg 1% CNF
1747 Granola bar, chewy, chocolate coated, all flavours Baked Products 4.00 mg 1% CNF
1748 Granola bar, chewy, chocolate chip Baked Products 4.00 mg 1% CNF
1749 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 4.00 mg 1% CNF
1750 Yogourt, plain, fat free (0-0.5% MF) Dairy and Egg Products 4.00 mg 1% CNF

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