Vegetarian foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 101-150 of 1197 foods.

# Food Category Per 100 g % DV
101 Cheese spread, cream cheese base Dairy and Egg Products 90.00 mg 30%
102 Cheese, limburger Dairy and Egg Products 90.00 mg 30%
103 Cheese, roquefort Dairy and Egg Products 90.00 mg 30%
104 Cheese, monterey Dairy and Egg Products 89.00 mg 30%
105 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 89.00 mg 30%
106 Cheese, edam Dairy and Egg Products 89.00 mg 30%
107 Cheese, feta Dairy and Egg Products 89.00 mg 30%
108 Margarine-like, butter-margarine blend, 80% fat, stick, without salt Fats and Oils 88.00 mg 29%
109 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 88.00 mg 29%
110 CRACKER BARREL, grilled sirloin steak Restaurant Foods 87.00 mg 29%
111 Restaurant, family style, sirloin steak Restaurant Foods 87.00 mg 29%
112 Pie, pecan, prepared from recipe Baked Products 87.00 mg 29%
113 Cheese, parmesan, grated Dairy and Egg Products 86.00 mg 29%
114 Cheese, pasteurized process, swiss Dairy and Egg Products 85.00 mg 28%
115 Cake, coffeecake, cheese Baked Products 85.00 mg 28%
116 Desserts, egg custard, baked, prepared-from-recipe Sweets 84.00 mg 28%
117 Noodles, egg, dry, enriched Cereal Grains and Pasta 84.00 mg 28%
118 Noodles, egg, dry, unenriched Cereal Grains and Pasta 84.00 mg 28%
119 Crackers, matzo, egg Baked Products 83.00 mg 28%
120 DENNY'S, top sirloin steak Restaurant Foods 82.00 mg 27%
121 Cheese food, pasteurized process, swiss Dairy and Egg Products 82.00 mg 27%
122 French toast, frozen, ready-to-heat Baked Products 82.00 mg 27%
123 KRAFT VELVEETA Pasteurized Process Cheese Spread Dairy and Egg Products 80.00 mg 27%
124 Cheese, parmesan, low sodium Dairy and Egg Products 79.00 mg 26%
125 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 79.00 mg 26%
126 Cheese, mozzarella, whole milk Dairy and Egg Products 79.00 mg 26%
127 Cheese, goat, semisoft type Dairy and Egg Products 79.00 mg 26%
128 Cheese product, pasteurized process, American, vitamin D fortified Dairy and Egg Products 78.00 mg 26%
129 Cheese, dry white, queso seco Dairy and Egg Products 78.00 mg 26%
130 Crackers, rusk toast Baked Products 78.00 mg 26%
131 Cream, whipped, cream topping, pressurized Dairy and Egg Products 76.00 mg 25%
132 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 76.00 mg 25%
133 Sandwich spread, with chopped pickle, regular, unspecified oils Fats and Oils 76.00 mg 25%
134 Sweet rolls, cheese Baked Products 76.00 mg 25%
135 Cheese, blue Dairy and Egg Products 75.00 mg 25%
136 KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce Dairy and Egg Products 75.00 mg 25%
137 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 75.00 mg 25%
138 Cheese, neufchatel Dairy and Egg Products 74.00 mg 25%
139 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 73.00 mg 24%
140 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 73.00 mg 24%
141 Cookies, brownies, prepared from recipe Baked Products 73.00 mg 24%
142 Corn pudding, home prepared Vegetables and Vegetable Products 72.00 mg 24%
143 Cheese, camembert Dairy and Egg Products 72.00 mg 24%
144 Cheese, parmesan, shredded Dairy and Egg Products 72.00 mg 24%
145 Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt Fats and Oils 71.00 mg 24%
146 Pancakes, plain, dry mix, incomplete, prepared Baked Products 71.00 mg 24%
147 Elk, free range, ground, cooked patties (Shoshone Bannock) American Indian/Alaska Native Foods 70.00 mg 23%
148 Cheese, white, queso blanco Dairy and Egg Products 70.00 mg 23%
149 Cookies, chocolate chip, prepared from recipe, made with butter Baked Products 70.00 mg 23%
150 Cheese, provolone Dairy and Egg Products 69.00 mg 23%

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