Vegetarian foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 51-100 of 1197 foods.

# Food Category Per 100 g % DV
51 Cheese, gouda Dairy and Egg Products 114.00 mg 38%
52 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 114.00 mg 38%
53 Cream, fluid, heavy whipping Dairy and Egg Products 113.00 mg 38%
54 Cream, fluid, light whipping Dairy and Egg Products 111.00 mg 37%
55 Cheese, gruyere Dairy and Egg Products 110.00 mg 37%
56 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 109.00 mg 36%
57 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 109.00 mg 36%
58 Butter, light, stick, without salt Fats and Oils 106.00 mg 35%
59 Butter, light, stick, with salt Fats and Oils 106.00 mg 35%
60 Cheese, goat, hard type Dairy and Egg Products 105.00 mg 35%
61 Cheese, mexican, queso anejo Dairy and Egg Products 105.00 mg 35%
62 Cheese, mexican, queso asadero Dairy and Egg Products 105.00 mg 35%
63 Cheese, mexican, queso chihuahua Dairy and Egg Products 105.00 mg 35%
64 Candies, toffee, prepared-from-recipe Sweets 104.00 mg 35%
65 Cheese, romano Dairy and Egg Products 104.00 mg 35%
66 Cheese, cheshire Dairy and Egg Products 103.00 mg 34%
67 Cheese, tilsit Dairy and Egg Products 102.00 mg 34%
68 Cake, sponge, commercially prepared Baked Products 102.00 mg 34%
69 Cheese, cream Dairy and Egg Products 101.00 mg 34%
70 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products 100.00 mg 33%
71 Cheese, mexican, queso cotija Dairy and Egg Products 100.00 mg 33%
72 Cheese, pasteurized process, American, without added vitamin D Dairy and Egg Products 100.00 mg 33%
73 Cheese, brie Dairy and Egg Products 100.00 mg 33%
74 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 100.00 mg 33%
75 Cheese, cheddar, sharp, sliced Dairy and Egg Products 99.00 mg 33%
76 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 99.00 mg 33%
77 Cheese food, pasteurized process, American, vitamin D fortified Dairy and Egg Products 98.00 mg 33%
78 Cheese food, pasteurized process, American, without added vitamin D Dairy and Egg Products 98.00 mg 33%
79 Milk, dry, whole, with added vitamin D Dairy and Egg Products 97.00 mg 32%
80 Milk, dry, whole, without added vitamin D Dairy and Egg Products 97.00 mg 32%
81 Cheese, muenster Dairy and Egg Products 96.00 mg 32%
82 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 95.00 mg 32%
83 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 95.00 mg 32%
84 Sea lion, Steller, fat (Alaska Native) American Indian/Alaska Native Foods 95.00 mg 32%
85 Potato pancakes Vegetables and Vegetable Products 95.00 mg 32%
86 Cheese, Mexican blend Dairy and Egg Products 95.00 mg 32%
87 Cheese, colby Dairy and Egg Products 95.00 mg 32%
88 Cheese, pasteurized process, cheddar or American, low sodium Dairy and Egg Products 94.00 mg 31%
89 Cheese, pasteurized process, pimento Dairy and Egg Products 94.00 mg 31%
90 Cheese, gjetost Dairy and Egg Products 94.00 mg 31%
91 Cheese, brick Dairy and Egg Products 94.00 mg 31%
92 Cheese, swiss Dairy and Egg Products 93.00 mg 31%
93 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 93.00 mg 31%
94 Cheese, caraway Dairy and Egg Products 93.00 mg 31%
95 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 93.00 mg 31%
96 Ice creams, vanilla, rich Sweets 92.00 mg 31%
97 Cheese, swiss, low sodium Dairy and Egg Products 92.00 mg 31%
98 Ice creams, french vanilla, soft-serve Sweets 91.00 mg 30%
99 Ice cream, soft serve, chocolate Dairy and Egg Products 91.00 mg 30%
100 Desserts, flan, caramel custard, prepared-from-recipe Sweets 90.00 mg 30%

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