Vegetarian foods high in Carbohydrates (USDA SR Legacy)

This ranking shows you carbohydrate density, but not how fast your body absorbs them or how they affect blood sugar. What it does show: which foods deliver the most carbohydrate per 100 g, measured against the 275 g Daily Value.

Grains, legumes, and starchy vegetables concentrate carbohydrates. Remember that whole foods contain fibre, water, and other nutrients alongside carbs; a food high on this list may be less calorie-dense than you would expect from the numbers alone.

FDA daily value: 275 g

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Showing 3951–4000 of 4,493 foods

# Food Category Per 100 g % DV
3951 Radicchio, raw Vegetables and Vegetable Products 4.48 g 2%
3952 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 4.47 g 2%
3953 Milk, low sodium, fluid Dairy and Egg Products 4.46 g 2%
3954 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 4.45 g 2%
3955 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2%
3956 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2%
3957 Mushrooms, portabella, exposed to ultraviolet light, grilled Vegetables and Vegetable Products 4.44 g 2%
3958 Mushrooms, portabella, grilled Vegetables and Vegetable Products 4.44 g 2%
3959 Luncheon slices, meatless Legumes and Legume Products 4.44 g 2%
3960 Kale, raw Vegetables and Vegetable Products 4.42 g 2%
3961 Tofu, hard, prepared with nigari Legumes and Legume Products 4.39 g 2%
3962 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.38 g 2%
3963 Tofu, salted and fermented (fuyu) Legumes and Legume Products 4.38 g 2%
3964 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.36 g 2%
3965 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.36 g 2%
3966 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 4.35 g 2%
3967 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.35 g 2%
3968 Chives, raw Vegetables and Vegetable Products 4.35 g 2%
3969 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 4.35 g 2%
3970 Margarine-like, vegetable oil spread, fat-free, tub Fats and Oils 4.34 g 2%
3971 Beet greens, raw Vegetables and Vegetable Products 4.33 g 2%
3972 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 4.32 g 2%
3973 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.32 g 2%
3974 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.32 g 2%
3975 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2%
3976 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.31 g 2%
3977 Winged beans, immature seeds, raw Vegetables and Vegetable Products 4.31 g 2%
3978 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.31 g 2%
3979 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2%
3980 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2%
3981 McDONALD'S, Side Salad Fast Foods 4.30 g 2%
3982 Cream, fluid, half and half Dairy and Egg Products 4.30 g 2%
3983 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 4.30 g 2%
3984 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 4.30 g 2%
3985 Soup, egg drop, Chinese restaurant Soups, Sauces, and Gravies 4.29 g 2%
3986 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 4.28 g 2%
3987 Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened Beverages 4.27 g 2%
3988 Soup, cheese, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.26 g 2%
3989 Cream, sour, reduced fat, cultured Dairy and Egg Products 4.26 g 2%
3990 Beverages, Coconut water, ready-to-drink, unsweetened Beverages 4.24 g 2%
3991 Peppers, sweet, green, sauteed Vegetables and Vegetable Products 4.22 g 2%
3992 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 4.21 g 2%
3993 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 4.19 g 2%
3994 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.19 g 2%
3995 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products 4.17 g 2%
3996 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 4.14 g 2%
3997 Cheese, mexican, queso asadero Dairy and Egg Products 4.13 g 2%
3998 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.13 g 2%
3999 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.13 g 2%
4000 SILK Vanilla, soymilk Legumes and Legume Products 4.12 g 1%

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