Vegetarian foods high in Carbohydrates (USDA SR Legacy)

This ranking shows you carbohydrate density, but not how fast your body absorbs them or how they affect blood sugar. What it does show: which foods deliver the most carbohydrate per 100 g, measured against the 275 g Daily Value.

Grains, legumes, and starchy vegetables concentrate carbohydrates. Remember that whole foods contain fibre, water, and other nutrients alongside carbs; a food high on this list may be less calorie-dense than you would expect from the numbers alone.

FDA daily value: 275 g

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Showing 3851–3900 of 4,493 foods

# Food Category Per 100 g % DV
3851 Mushrooms, morel, raw Vegetables and Vegetable Products 5.10 g 2%
3852 Rhubarb, frozen, uncooked Fruits and Fruit Juices 5.10 g 2%
3853 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.09 g 2%
3854 Mushrooms, canned, drained solids Vegetables and Vegetable Products 5.09 g 2%
3855 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.06 g 2%
3856 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.06 g 2%
3857 Broccoli, flower clusters, raw Vegetables and Vegetable Products 5.06 g 2%
3858 Broccoli, leaves, raw Vegetables and Vegetable Products 5.06 g 2%
3859 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 5.02 g 2%
3860 Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C Beverages 5.00 g 2%
3861 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 5.00 g 2%
3862 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.00 g 2%
3863 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.00 g 2%
3864 Alcoholic beverage, rice (sake) Beverages 5.00 g 2%
3865 Milk, fluid, 1% fat, without added vitamin A and vitamin D Dairy and Egg Products 4.99 g 2%
3866 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 4.99 g 2%
3867 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.98 g 2%
3868 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.98 g 2%
3869 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 4.97 g 2%
3870 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 4.97 g 2%
3871 Cauliflower, raw Vegetables and Vegetable Products 4.97 g 2%
3872 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 4.96 g 2%
3873 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 4.93 g 2%
3874 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 4.92 g 2%
3875 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.90 g 2%
3876 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.89 g 2%
3877 Capers, canned Spices and Herbs 4.89 g 2%
3878 Milk, buttermilk, fluid, whole Dairy and Egg Products 4.88 g 2%
3879 Kale, frozen, unprepared Vegetables and Vegetable Products 4.88 g 2%
3880 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 4.87 g 2%
3881 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 4.86 g 2%
3882 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.85 g 2%
3883 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 4.85 g 2%
3884 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 4.83 g 2%
3885 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 4.82 g 2%
3886 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.80 g 2%
3887 Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 4.80 g 2%
3888 Acerola juice, raw Fruits and Fruit Juices 4.80 g 2%
3889 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 4.80 g 2%
3890 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 4.80 g 2%
3891 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.80 g 2%
3892 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.80 g 2%
3893 Stew/soup, caribou (Alaska Native) American Indian/Alaska Native Foods 4.80 g 2%
3894 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 4.80 g 2%
3895 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 4.79 g 2%
3896 Cheese, cheshire Dairy and Egg Products 4.78 g 2%
3897 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 4.78 g 2%
3898 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products 4.78 g 2%
3899 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 4.78 g 2%
3900 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils 4.77 g 2%

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