Vegetarian foods high in Carbohydrates (USDA SR Legacy)

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 4493 foods.

# Food Category Per 100 g % DV
1951 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 25.09 g 9%
1952 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 25.04 g 9%
1953 Potatoes, yellow fleshed, french fried, frozen, unprepared Vegetables and Vegetable Products 25.01 g 9%
1954 Orange peel, raw Fruits and Fruit Juices 25.00 g 9%
1955 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 25.00 g 9%
1956 Reddi Wip Fat Free Whipped Topping Dairy and Egg Products 25.00 g 9%
1957 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 25.00 g 9%
1958 Fast foods, cheeseburger; single, regular patty, with condiments and vegetables Fast Foods 24.97 g 9%
1959 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 24.93 g 9%
1960 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 24.92 g 9%
1961 Frozen yogurts, chocolate, soft-serve Sweets 24.90 g 9%
1962 Apricots, canned, extra heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 24.85 g 9%
1963 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 24.81 g 9%
1964 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 24.81 g 9%
1965 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 24.80 g 9%
1966 BURGER KING, CROISSAN'WICH with Egg and Cheese Fast Foods 24.79 g 9%
1967 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 24.77 g 9%
1968 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 24.77 g 9%
1969 Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER Nut and Seed Products 24.62 g 9%
1970 Ice cream, bar or stick, chocolate covered Dairy and Egg Products 24.50 g 9%
1971 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 24.46 g 9%
1972 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 24.46 g 9%
1973 Thyme, fresh Spices and Herbs 24.45 g 9%
1974 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 24.40 g 9%
1975 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 24.38 g 9%
1976 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 24.37 g 9%
1977 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 24.35 g 9%
1978 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 24.35 g 9%
1979 Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared Vegetables and Vegetable Products 24.31 g 9%
1980 ON THE BORDER, cheese quesadilla Restaurant Foods 24.25 g 9%
1981 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 24.25 g 9%
1982 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 24.24 g 9%
1983 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 24.24 g 9%
1984 Frozen yogurts, vanilla, soft-serve Sweets 24.20 g 9%
1985 Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water Sweets 24.20 g 9%
1986 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 24.13 g 9%
1987 Frozen novelties, juice type, juice with cream Sweets 24.11 g 9%
1988 Restaurant, Mexican, cheese quesadilla Restaurant Foods 24.11 g 9%
1989 Leavening agents, baking powder, double-acting, straight phosphate Baked Products 24.10 g 9%
1990 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 24.07 g 9%
1991 Fast foods, cheeseburger; single, large patty; plain Fast Foods 24.07 g 9%
1992 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 24.07 g 9%
1993 Salad dressing, thousand island dressing, reduced fat Fats and Oils 24.06 g 9%
1994 Seeds, sesame butter, paste Nut and Seed Products 24.05 g 9%
1995 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 24.02 g 9%
1996 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 24.02 g 9%
1997 Rice noodles, cooked Cereal Grains and Pasta 24.01 g 9%
1998 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 23.98 g 9%
1999 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 23.98 g 9%
2000 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 23.98 g 9%

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Dietary Fiber Total Sugars Cholesterol

Build a recipe with these ingredients

Try Nutrifax free