Vegetarian foods high in Carbohydrates (USDA SR Legacy)

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Showing 1901-1950 of 4493 foods.

# Food Category Per 100 g % DV
1901 Seeds, sesame seed kernels, toasted, without salt added (decorticated) Nut and Seed Products 26.04 g 9%
1902 Seeds, sesame meal, partially defatted Nut and Seed Products 26.04 g 9%
1903 Ice creams, BREYERS, All Natural Light French Vanilla Sweets 26.03 g 9%
1904 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 26.01 g 9%
1905 Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar Sweets 25.98 g 9%
1906 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 25.92 g 9%
1907 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 25.87 g 9%
1908 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 25.81 g 9%
1909 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 25.81 g 9%
1910 Babyfood, fruit, banana and strawberry, junior Baby Foods 25.78 g 9%
1911 Seeds, sesame seeds, whole, roasted and toasted Nut and Seed Products 25.74 g 9%
1912 DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust Fast Foods 25.72 g 9%
1913 Ice creams, chocolate, light Sweets 25.70 g 9%
1914 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 25.67 g 9%
1915 Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl Sweets 25.63 g 9%
1916 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 25.62 g 9%
1917 Hearts of palm, raw Vegetables and Vegetable Products 25.61 g 9%
1918 Salad dressing, blue or roquefort cheese dressing, fat-free Fats and Oils 25.60 g 9%
1919 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 25.59 g 9%
1920 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 25.58 g 9%
1921 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 25.55 g 9%
1922 Light Ice Cream, soft serve, blended with cookie pieces Fast Foods 25.55 g 9%
1923 McDONALD'S, McFLURRY with OREO cookies Fast Foods 25.55 g 9%
1924 Sweet Potatoes, french fried, crosscut, frozen, unprepared Vegetables and Vegetable Products 25.52 g 9%
1925 Cake, cheesecake, commercially prepared Baked Products 25.50 g 9%
1926 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 25.46 g 9%
1927 Fast foods, cheeseburger; single, regular patty, with condiments Fast Foods 25.46 g 9%
1928 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 25.41 g 9%
1929 Soy protein concentrate, produced by acid wash Legumes and Legume Products 25.41 g 9%
1930 Miso Legumes and Legume Products 25.37 g 9%
1931 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 25.36 g 9%
1932 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 25.35 g 9%
1933 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 25.33 g 9%
1934 Lemon grass (citronella), raw Vegetables and Vegetable Products 25.31 g 9%
1935 Ice creams, BREYERS, All Natural Light Vanilla Sweets 25.30 g 9%
1936 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 25.28 g 9%
1937 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 25.28 g 9%
1938 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 25.25 g 9%
1939 Custard-apple, (bullock's-heart), raw Fruits and Fruit Juices 25.20 g 9%
1940 Ice creams, BREYERS, No Sugar Added, Chocolate Caramel Sweets 25.17 g 9%
1941 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 25.16 g 9%
1942 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 25.16 g 9%
1943 Noodles, egg, enriched, cooked Cereal Grains and Pasta 25.16 g 9%
1944 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 25.16 g 9%
1945 Restaurant, family style, fried mozzarella sticks Restaurant Foods 25.14 g 9%
1946 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 25.14 g 9%
1947 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 25.13 g 9%
1948 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 25.12 g 9%
1949 Apricots, frozen, sweetened Fruits and Fruit Juices 25.10 g 9%
1950 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 25.09 g 9%

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