Foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 401–450 of 5,518 foods

# Food Category Per 100 g % DV
401 Nuts, almonds, oil roasted, blanched Nuts and Seeds 194.00 mg 15%
402 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 194.00 mg 15%
403 Rhubarb, frozen, uncooked Fruits and fruit juices 194.00 mg 15%
404 Yogourt, goat, plain, with added fibre Dairy and Egg Products 194.00 mg 15%
405 Yogourt, goat, plain Dairy and Egg Products 194.00 mg 15%
406 Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker Breakfast cereals 193.00 mg 15%
407 Milk, fluid, sheep, whole Dairy and Egg Products 193.00 mg 15%
408 English muffin, wheat, toasted Baked Products 193.00 mg 15%
409 Soup, bean with bacon, dehydrated Soups, Sauces and Gravies 193.00 mg 15%
410 Fast foods, breakfast, english muffin with egg, cheese and bacon Fast Foods 192.00 mg 15%
411 Fast foods, breakfast, croissant with egg and cheese Fast Foods 192.00 mg 15%
412 Candies, bars, Golden Almond Sweets 192.00 mg 15%
413 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 191.00 mg 15%
414 Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker Breakfast cereals 191.00 mg 15%
415 Turnip greens, raw Vegetables and Vegetable Products 190.00 mg 15%
416 Soup, tomato, dehydrated Soups, Sauces and Gravies 190.00 mg 15%
417 Soup, broth, chicken, cubed, dehydrated Soups, Sauces and Gravies 190.00 mg 15%
418 Muffin, blueberry, homemade, with 2% milk Baked Products 189.00 mg 15%
419 Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker Breakfast cereals 189.00 mg 15%
420 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 189.00 mg 15%
421 Candies, bars / chips, milk chocolate, plain Sweets 189.00 mg 15%
422 Willow, native, young leaves, chopped Vegetables and Vegetable Products 188.00 mg 14%
423 Fast foods, pizza, cheese, regular crust Fast Foods 188.00 mg 14%
424 Soybean, curd cheese Legumes and Legume Products 188.00 mg 14%
425 Bread, potato Baked Products 188.00 mg 14%
426 Cereal, hot, oats, instant: golden honey with bran, dry, Quaker Breakfast cereals 188.00 mg 14%
427 Soy flour, full-fat, roasted Legumes and Legume Products 188.00 mg 14%
428 Dandelion greens, raw Vegetables and Vegetable Products 187.00 mg 14%
429 Soup, broth, chicken, dehydrated Soups, Sauces and Gravies 187.00 mg 14%
430 Poultry, mechanically deboned, mature hens, raw Poultry Products 187.00 mg 14%
431 Sauce, nacho cheese sauce, ready-to-serve Soups, Sauces and Gravies 187.00 mg 14%
432 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 187.00 mg 14%
433 Candies, bars, milk chocolate with rice cereal Sweets 187.00 mg 14%
434 Beans, french, mature seeds, raw Legumes and Legume Products 186.00 mg 14%
435 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 185.00 mg 14%
436 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 185.00 mg 14%
437 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 185.00 mg 14%
438 Sauce, cheese, ready-to-serve Soups, Sauces and Gravies 184.00 mg 14%
439 Frozen, dessert, ice milk bar, low fat Sweets 184.00 mg 14%
440 Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker Breakfast cereals 184.00 mg 14%
441 Cheese souffle Mixed Dishes 184.00 mg 14%
442 Cheese, brie Dairy and Egg Products 184.00 mg 14%
443 Spices, nutmeg, ground Spices and Herbs 184.00 mg 14%
444 Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker Breakfast cereals 184.00 mg 14%
445 Shallot, freeze-dried Vegetables and Vegetable Products 183.00 mg 14%
446 Bread crumbs, dry, grated, plain Baked Products 183.00 mg 14%
447 Cinnamon bun, with icing (honey bun) Baked Products 183.00 mg 14%
448 Cereal, hot, oats, instant: cookies and cream, dry, Quaker Breakfast cereals 183.00 mg 14%
449 Bread crumbs, dry, grated, seasoned Baked Products 182.00 mg 14%
450 Garlic, raw Vegetables and Vegetable Products 181.00 mg 14%

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