Foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 3601–3650 of 5,518 foods

# Food Category Per 100 g % DV
3601 Cucumber, peeled, raw Vegetables and Vegetable Products 14.00 mg 1%
3602 Pepper, banana, raw Vegetables and Vegetable Products 14.00 mg 1%
3603 Beef, ground, lean, crumbled, pan-fried Beef Products 14.00 mg 1%
3604 Chicken, canned, no broth Poultry Products 14.00 mg 1%
3605 Salad dressing, coleslaw Fats and Oils 14.00 mg 1%
3606 Tomato sauce, unsalted Vegetables and Vegetable Products 14.00 mg 1%
3607 Salad dressing, mayonnaise and mayonnaise-type, low calorie Fats and Oils 14.00 mg 1%
3608 Meat sticks, bacon and beef Sausages and Luncheon meats 14.00 mg 1%
3609 Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat Sausages and Luncheon meats 14.00 mg 1%
3610 Game meat, deer (venison), ground, cooked, pan-broiled Lamb, Veal and Game 14.00 mg 1%
3611 Fish, arctic char, native, meat and skin, raw Finfish and Shellfish Products 14.00 mg 1%
3612 Fish, tilapia, baked or broiled Finfish and Shellfish Products 14.00 mg 1%
3613 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 14.00 mg 1%
3614 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled Beef Products 14.00 mg 1%
3615 Beef, loin, strip loin (new york) steak, boneless, lean, cooked, broiled Beef Products 14.00 mg 1%
3616 Grains, millet, flour Cereals, Grains and Pasta 14.00 mg 1%
3617 Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 14.00 mg 1%
3618 Snacks, popcorn, microwave, lower in fat Snacks 14.00 mg 1%
3619 Chicken breast tenders, breaded, cooked in microwave Poultry Products 14.00 mg 1%
3620 Soup, butternut squash, ready-to-serve Soups, Sauces and Gravies 14.00 mg 1%
3621 Beef pot pie, frozen, prepared Mixed Dishes 14.00 mg 1%
3622 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 14.00 mg 1%
3623 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 14.00 mg 1%
3624 Taro shoots, cooked, with salt Vegetables and Vegetable Products 14.00 mg 1%
3625 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 14.00 mg 1%
3626 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 14.00 mg 1%
3627 Soup, split pea with ham, homemade Soups, Sauces and Gravies 14.00 mg 1%
3628 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 14.00 mg 1%
3629 Pad thaï with chicken Mixed Dishes 14.00 mg 1%
3630 Gravy, beef, dehydrated, prepared with water Soups, Sauces and Gravies 14.00 mg 1%
3631 Cretons, veal Sausages and Luncheon meats 14.00 mg 1%
3632 Cracker, multigrain Baked Products 14.00 mg 1%
3633 Potato, french-fried, wedge cut, frozen, unprepared Vegetables and Vegetable Products 14.00 mg 1%
3634 Chinese dish, orange chicken, restaurant prepared Mixed Dishes 14.00 mg 1%
3635 Beef, chuck, short ribs, boneless, lean, 0mm trim, braised Beef Products 14.00 mg 1%
3636 Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised Beef Products 14.00 mg 1%
3637 Soup, beef barley, ready-to-serve Soups, Sauces and Gravies 14.00 mg 1%
3638 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 14.00 mg 1%
3639 Soup, tomato and red pepper, ready-to-serve, low sodium Soups, Sauces and Gravies 14.00 mg 1%
3640 Babyfood, vegetables and fruit, zucchini and apple Babyfoods 14.00 mg 1%
3641 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 14.00 mg 1%
3642 Chicken, broiler, meat, skin, giblets and neck, stewed Poultry Products 14.00 mg 1%
3643 Chicken, broiler, meat only, stewed Poultry Products 14.00 mg 1%
3644 Chicken, broiler, skin only, flour coated, fried Poultry Products 14.00 mg 1%
3645 Chicken, broiler, giblets, simmered Poultry Products 14.00 mg 1%
3646 Chicken, broiler, dark meat and skin, stewed Poultry Products 14.00 mg 1%
3647 Chicken, broiler, dark meat, stewed Poultry Products 14.00 mg 1%
3648 Chicken, broiler, thigh, meat and skin, flour coated, fried Poultry Products 14.00 mg 1%
3649 Chicken, stewing, light meat only, stewed Poultry Products 14.00 mg 1%
3650 Chicken, capon, meat and skin, roasted Poultry Products 14.00 mg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style