Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.
Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.
FDA daily value: 1300 mg
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Showing 3451–3500 of 5,518 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3451 | Soup, split pea with ham, canned, condensed | Soups, Sauces and Gravies | 16.00 mg | 1% |
| 3452 | Chicken spread, canned | Sausages and Luncheon meats | 16.00 mg | 1% |
| 3453 | Deli-meat, headcheese, pork | Sausages and Luncheon meats | 16.00 mg | 1% |
| 3454 | Cherry, sour, red, raw | Fruits and fruit juices | 16.00 mg | 1% |
| 3455 | Gooseberry, canned, light syrup pack, solids and liquid | Fruits and fruit juices | 16.00 mg | 1% |
| 3456 | Loquat, raw | Fruits and fruit juices | 16.00 mg | 1% |
| 3457 | Peach, dehydrated (low moisture), sulphured, cooked | Fruits and fruit juices | 16.00 mg | 1% |
| 3458 | Pear, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 16.00 mg | 1% |
| 3459 | Strawberry, raw | Fruits and fruit juices | 16.00 mg | 1% |
| 3460 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 16.00 mg | 1% |
| 3461 | Pork, leg, butt portion, lean and fat, roasted | Pork Products | 16.00 mg | 1% |
| 3462 | Pork, leg, butt portion, lean, roasted | Pork Products | 16.00 mg | 1% |
| 3463 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 16.00 mg | 1% |
| 3464 | Pork, shoulder, picnic (arm), lean, braised | Pork Products | 16.00 mg | 1% |
| 3465 | Pork, shoulder, blade portion, bone-in , lean and fat, raw | Pork Products | 16.00 mg | 1% |
| 3466 | Pork, intestine (chitterlings), raw | Pork Products | 16.00 mg | 1% |
| 3467 | Pork, pancreas, braised | Pork Products | 16.00 mg | 1% |
| 3468 | Pork, tongue, raw | Pork Products | 16.00 mg | 1% |
| 3469 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3470 | Cassava (manioc), raw | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3471 | Cauliflower, boiled, drained | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3472 | Ginger root, raw | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3473 | Jew's ear (cloud or wood ear, pepeao), raw | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3474 | Onion, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3475 | Poi | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3476 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3477 | Succotash, frozen, unprepared | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3478 | Cucumber, raw | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3479 | Asparagus, canned, drained solids | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3480 | Beets, raw | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3481 | Beets, boiled, drained | Vegetables and Vegetable Products | 16.00 mg | 1% |
| 3482 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 16.00 mg | 1% |
| 3483 | Nuts, coconut milk (liquid from grated meat and water), raw | Nuts and Seeds | 16.00 mg | 1% |
| 3484 | Beef, pancreas, braised | Beef Products | 16.00 mg | 1% |
| 3485 | Alcohol, liqueur, coffee and cream (17% alcohol by volume) | Beverages | 16.00 mg | 1% |
| 3486 | Drink, fruit punch flavour, vitamin C added, powder, water added | Beverages | 16.00 mg | 1% |
| 3487 | Drink, fruit punch flavour, powder, water added | Beverages | 16.00 mg | 1% |
| 3488 | Fish, fish sticks, frozen, prepared | Finfish and Shellfish Products | 16.00 mg | 1% |
| 3489 | Mollusks, oyster, pacific, boiled or steamed | Finfish and Shellfish Products | 16.00 mg | 1% |
| 3490 | Fish, cod (scrod), atlantic, raw | Finfish and Shellfish Products | 16.00 mg | 1% |
| 3491 | Lamb, Canadian, fat, raw | Lamb, Veal and Game | 16.00 mg | 1% |
| 3492 | Lamb, Canadian, rib, lean, raw | Lamb, Veal and Game | 16.00 mg | 1% |
| 3493 | Game meat, boar, wild, roasted | Lamb, Veal and Game | 16.00 mg | 1% |
| 3494 | Veal, brain, braised | Lamb, Veal and Game | 16.00 mg | 1% |
| 3495 | Cookie, chocolate sandwich, extra cream filling | Baked Products | 16.00 mg | 1% |
| 3496 | Toaster pastry, fruit (apple, blueberry, cherry, strawberry) | Baked Products | 16.00 mg | 1% |
| 3497 | Salad dressing, italian, commercial, low Calorie | Fats and Oils | 15.00 mg | 1% |
| 3498 | Chicken, broiler, meat, skin, giblets and neck, roasted | Poultry Products | 15.00 mg | 1% |
| 3499 | Chicken, broiler, meat and skin, roasted | Poultry Products | 15.00 mg | 1% |
| 3500 | Chicken, broiler, meat only, roasted | Poultry Products | 15.00 mg | 1% |
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