Foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 2501–2550 of 5,518 foods

# Food Category Per 100 g % DV
2501 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 31.00 mg 2%
2502 Nuts, Japanese chestnuts, raw Nuts and Seeds 31.00 mg 2%
2503 Fish, mackerel, king, raw Finfish and Shellfish Products 31.00 mg 2%
2504 Fish, mullet, striped, baked or broiled Finfish and Shellfish Products 31.00 mg 2%
2505 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 31.00 mg 2%
2506 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 31.00 mg 2%
2507 Cookie, chocolate wafer Baked Products 31.00 mg 2%
2508 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 31.00 mg 2%
2509 Cracker, crispbread, rye Baked Products 31.00 mg 2%
2510 Sweet roll, cinnamon, refrigerated dough, with icing (frosting) Baked Products 31.00 mg 2%
2511 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 30.00 mg 2%
2512 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 30.00 mg 2%
2513 Custard-apple, raw Fruits and fruit juices 30.00 mg 2%
2514 Pork, loin, centre cut (centre chop), bone-in, lean, roasted Pork Products 30.00 mg 2%
2515 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 30.00 mg 2%
2516 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 30.00 mg 2%
2517 Sauerkraut, canned, solids and liquid Vegetables and Vegetable Products 30.00 mg 2%
2518 Sweet potato, raw Vegetables and Vegetable Products 30.00 mg 2%
2519 Sweet potato, canned, mashed Vegetables and Vegetable Products 30.00 mg 2%
2520 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 30.00 mg 2%
2521 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 30.00 mg 2%
2522 Carrot, boiled, drained Vegetables and Vegetable Products 30.00 mg 2%
2523 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 30.00 mg 2%
2524 Potato, skin, raw Vegetables and Vegetable Products 30.00 mg 2%
2525 Turnip, raw Vegetables and Vegetable Products 30.00 mg 2%
2526 Fish, trout, rainbow, farmed, baked or broiled Finfish and Shellfish Products 30.00 mg 2%
2527 Fish, salmon, pink (humpback), poached Finfish and Shellfish Products 30.00 mg 2%
2528 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 30.00 mg 2%
2529 Veal, shoulder, shank, lean, braised Lamb, Veal and Game 30.00 mg 2%
2530 Veal, grain-fed, rib chop, lean and fat, raw Lamb, Veal and Game 30.00 mg 2%
2531 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 30.00 mg 2%
2532 Cookie, shortbread, pecan, commercial Baked Products 30.00 mg 2%
2533 Croissant, apple, commercial Baked Products 30.00 mg 2%
2534 Roll, dinner, rye Baked Products 30.00 mg 2%
2535 Leavening agent, yeast, baker's, active, dry Baked Products 30.00 mg 2%
2536 Snacks, pork skins, plain Snacks 30.00 mg 2%
2537 Candies, bars, Special Dark Sweets 30.00 mg 2%
2538 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 30.00 mg 2%
2539 Fast foods, side dish, coleslaw Fast Foods 30.00 mg 2%
2540 Salad dressing, italian, fat free Fats and Oils 30.00 mg 2%
2541 Soup, broth, fish Soups, Sauces and Gravies 30.00 mg 2%
2542 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 30.00 mg 2%
2543 Fish, arctic char, native, meat, boiled Finfish and Shellfish Products 30.00 mg 2%
2544 Chili without beans, canned Mixed Dishes 30.00 mg 2%
2545 Vermicelli, made from soy, cooked Legumes and Legume Products 30.00 mg 2%
2546 Sea cucumber, native Finfish and Shellfish Products 30.00 mg 2%
2547 Clementine, raw Fruits and fruit juices 30.00 mg 2%
2548 Fish, steelhead trout, boiled, canned Finfish and Shellfish Products 30.00 mg 2%
2549 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 30.00 mg 2%
2550 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 30.00 mg 2%

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