Foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 2051–2100 of 5,518 foods

# Food Category Per 100 g % DV
2051 Cookie, animal crackers (arrowroot, social tea) Baked Products 43.00 mg 3%
2052 Cookie, chocolate chip, dry mix, unprepared Baked Products 43.00 mg 3%
2053 Cracker, melba toast, wheat Baked Products 43.00 mg 3%
2054 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 43.00 mg 3%
2055 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 42.00 mg 3%
2056 Grains, corn bran, crude Cereals, Grains and Pasta 42.00 mg 3%
2057 Meatless, chicken, breaded, fried Legumes and Legume Products 42.00 mg 3%
2058 Candies, fudge, peanut butter, homemade Sweets 42.00 mg 3%
2059 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2060 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2061 Fast foods, brownie Fast Foods 42.00 mg 3%
2062 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2063 Snacks, SUNCHIPS, French Onion flavour Snacks 42.00 mg 3%
2064 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3%
2065 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 42.00 mg 3%
2066 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 42.00 mg 3%
2067 Bread, sprouted wheat, commercial Baked Products 42.00 mg 3%
2068 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 42.00 mg 3%
2069 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 42.00 mg 3%
2070 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3%
2071 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 42.00 mg 3%
2072 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 42.00 mg 3%
2073 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 42.00 mg 3%
2074 Cabbage, red, boiled, drained Vegetables and Vegetable Products 42.00 mg 3%
2075 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 42.00 mg 3%
2076 Peas, pigeon, raw Vegetables and Vegetable Products 42.00 mg 3%
2077 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 42.00 mg 3%
2078 Brussels sprouts, raw Vegetables and Vegetable Products 42.00 mg 3%
2079 Celery, boiled, drained Vegetables and Vegetable Products 42.00 mg 3%
2080 Celery, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2081 Mollusks, scallop, mixed species, breaded and fried Finfish and Shellfish Products 42.00 mg 3%
2082 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 42.00 mg 3%
2083 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 42.00 mg 3%
2084 Cake, sponge, homemade Baked Products 42.00 mg 3%
2085 Fried chicken, mashed potatoes and vegetables Mixed Dishes 41.00 mg 3%
2086 Chicken, broiler, neck, meat, fried Poultry Products 41.00 mg 3%
2087 Sausage, Bockwurst, pork/veal, with milk and eggs, raw Sausages and Luncheon meats 41.00 mg 3%
2088 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 41.00 mg 3%
2089 Cereal, ready to eat, Millet Rice, Nature's Path Breakfast cereals 41.00 mg 3%
2090 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 41.00 mg 3%
2091 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 41.00 mg 3%
2092 Burdock root, raw Vegetables and Vegetable Products 41.00 mg 3%
2093 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 41.00 mg 3%
2094 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 41.00 mg 3%
2095 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 41.00 mg 3%
2096 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 41.00 mg 3%
2097 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 41.00 mg 3%
2098 Squash, winter, butternut, baked Vegetables and Vegetable Products 41.00 mg 3%
2099 Nuts, acorns, raw Nuts and Seeds 41.00 mg 3%
2100 Fish, carp, raw Finfish and Shellfish Products 41.00 mg 3%

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