Foods high in Calcium (Canadian (CNF))

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 1901-1950 of 5518 foods.

# Food Category Per 100 g % DV
1901 Grains, amaranth, cooked Cereals, Grains and Pasta 47.00 mg 4%
1902 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 47.00 mg 4%
1903 Cereal, ready to eat, Morning Crisp: maple & pecan, Jordans Breakfast cereals 47.00 mg 4%
1904 Cereal, ready to eat, Flax Plus Maple Pecan Crunch, Nature's Path Breakfast cereals 47.00 mg 4%
1905 Cereal, ready to eat, Multigrain, Nature's Path Breakfast cereals 47.00 mg 4%
1906 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 47.00 mg 4%
1907 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 47.00 mg 4%
1908 Whey, sweet, fluid Dairy and Egg Products 47.00 mg 4%
1909 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 47.00 mg 4%
1910 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 47.00 mg 4%
1911 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 47.00 mg 4%
1912 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 47.00 mg 4%
1913 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 47.00 mg 4%
1914 Broccoli, raw Vegetables and Vegetable Products 47.00 mg 4%
1915 Fish, shad, American, raw Finfish and Shellfish Products 47.00 mg 4%
1916 Beans, navy, canned, solids and liquid Legumes and Legume Products 47.00 mg 4%
1917 Beans, pinto, canned, solids and liquid Legumes and Legume Products 47.00 mg 4%
1918 Chili with beans, canned Legumes and Legume Products 47.00 mg 4%
1919 Veal, grain-fed, shoulder, shank, lean, braised Lamb, Veal and Game 47.00 mg 4%
1920 Bread, French or Vienna, (also sourdough), toasted Baked Products 47.00 mg 4%
1921 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 47.00 mg 4%
1922 Cookie, ladyfinger (with lemon juice and rind) Baked Products 47.00 mg 4%
1923 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 46.00 mg 4%
1924 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 46.00 mg 4%
1925 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 46.00 mg 4%
1926 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 46.00 mg 4%
1927 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 46.00 mg 4%
1928 Alcohol, cocktail, whisky sour mix, powder, water and whisky added Beverages 46.00 mg 4%
1929 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 46.00 mg 4%
1930 Crustaceans, crab, dungeness, raw Finfish and Shellfish Products 46.00 mg 4%
1931 Beans, pinto, boiled Legumes and Legume Products 46.00 mg 4%
1932 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 46.00 mg 4%
1933 Beans, pinto, boiled, salted Legumes and Legume Products 46.00 mg 4%
1934 Cookie, graham cracker, chocolate-coated Baked Products 46.00 mg 4%
1935 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 46.00 mg 4%
1936 Cookie, raisin, soft-type Baked Products 46.00 mg 4%
1937 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 46.00 mg 4%
1938 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 46.00 mg 4%
1939 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 46.00 mg 4%
1940 Cereal, ready to eat, Morning Crisp: strawberry, Jordans Breakfast cereals 46.00 mg 4%
1941 Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 46.00 mg 4%
1942 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 46.00 mg 4%
1943 Cereal, ready to eat, Organic Crunchy Granola, Jordans Breakfast cereals 46.00 mg 4%
1944 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 46.00 mg 4%
1945 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 46.00 mg 4%
1946 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 46.00 mg 4%
1947 Bread, sprouted wheat, commercial, toasted Baked Products 46.00 mg 4%
1948 Sausage, smoked, with cheddar cheese, pre-cooked, reduced fat Sausages and Luncheon meats 46.00 mg 4%
1949 Fast foods, sandwiches and burgers, steak sandwich Fast Foods 45.00 mg 3%
1950 Fast foods, sandwiches and burgers, hamburger, large, double patty, with condiments and vegetables Fast Foods 45.00 mg 3%

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