Foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 1901–1950 of 5,518 foods

# Food Category Per 100 g % DV
1901 Grains, amaranth, cooked Cereals, Grains and Pasta 47.00 mg 4%
1902 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 47.00 mg 4%
1903 Cereal, ready to eat, Morning Crisp: maple & pecan, Jordans Breakfast cereals 47.00 mg 4%
1904 Cereal, ready to eat, Flax Plus Maple Pecan Crunch, Nature's Path Breakfast cereals 47.00 mg 4%
1905 Cereal, ready to eat, Multigrain, Nature's Path Breakfast cereals 47.00 mg 4%
1906 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 47.00 mg 4%
1907 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 47.00 mg 4%
1908 Whey, sweet, fluid Dairy and Egg Products 47.00 mg 4%
1909 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 47.00 mg 4%
1910 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 47.00 mg 4%
1911 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 47.00 mg 4%
1912 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 47.00 mg 4%
1913 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 47.00 mg 4%
1914 Broccoli, raw Vegetables and Vegetable Products 47.00 mg 4%
1915 Fish, shad, American, raw Finfish and Shellfish Products 47.00 mg 4%
1916 Beans, navy, canned, solids and liquid Legumes and Legume Products 47.00 mg 4%
1917 Beans, pinto, canned, solids and liquid Legumes and Legume Products 47.00 mg 4%
1918 Chili with beans, canned Legumes and Legume Products 47.00 mg 4%
1919 Veal, grain-fed, shoulder, shank, lean, braised Lamb, Veal and Game 47.00 mg 4%
1920 Bread, French or Vienna, (also sourdough), toasted Baked Products 47.00 mg 4%
1921 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 47.00 mg 4%
1922 Cookie, ladyfinger (with lemon juice and rind) Baked Products 47.00 mg 4%
1923 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 46.00 mg 4%
1924 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 46.00 mg 4%
1925 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 46.00 mg 4%
1926 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 46.00 mg 4%
1927 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 46.00 mg 4%
1928 Alcohol, cocktail, whisky sour mix, powder, water and whisky added Beverages 46.00 mg 4%
1929 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 46.00 mg 4%
1930 Crustaceans, crab, dungeness, raw Finfish and Shellfish Products 46.00 mg 4%
1931 Beans, pinto, boiled Legumes and Legume Products 46.00 mg 4%
1932 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 46.00 mg 4%
1933 Beans, pinto, boiled, salted Legumes and Legume Products 46.00 mg 4%
1934 Cookie, graham cracker, chocolate-coated Baked Products 46.00 mg 4%
1935 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 46.00 mg 4%
1936 Cookie, raisin, soft-type Baked Products 46.00 mg 4%
1937 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 46.00 mg 4%
1938 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 46.00 mg 4%
1939 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 46.00 mg 4%
1940 Cereal, ready to eat, Morning Crisp: strawberry, Jordans Breakfast cereals 46.00 mg 4%
1941 Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 46.00 mg 4%
1942 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 46.00 mg 4%
1943 Cereal, ready to eat, Organic Crunchy Granola, Jordans Breakfast cereals 46.00 mg 4%
1944 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 46.00 mg 4%
1945 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 46.00 mg 4%
1946 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 46.00 mg 4%
1947 Bread, sprouted wheat, commercial, toasted Baked Products 46.00 mg 4%
1948 Sausage, smoked, with cheddar cheese, pre-cooked, reduced fat Sausages and Luncheon meats 46.00 mg 4%
1949 Fast foods, sandwiches and burgers, steak sandwich Fast Foods 45.00 mg 3%
1950 Fast foods, sandwiches and burgers, hamburger, large, double patty, with condiments and vegetables Fast Foods 45.00 mg 3%

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