Foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 1851–1900 of 5,518 foods

# Food Category Per 100 g % DV
1851 Egg, chicken, whole, cooked, fried Dairy and Egg Products 49.00 mg 4%
1852 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 49.00 mg 4%
1853 Burdock root, boiled, drained Vegetables and Vegetable Products 49.00 mg 4%
1854 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 49.00 mg 4%
1855 Fennel, bulb, raw Vegetables and Vegetable Products 49.00 mg 4%
1856 Fish, haddock (finnan haddie), smoked Finfish and Shellfish Products 49.00 mg 4%
1857 Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw Finfish and Shellfish Products 49.00 mg 4%
1858 Hummus, homemade Legumes and Legume Products 49.00 mg 4%
1859 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 49.00 mg 4%
1860 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 49.00 mg 4%
1861 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 49.00 mg 4%
1862 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 49.00 mg 4%
1863 Grains, barley, malt extract, dried Cereals, Grains and Pasta 48.00 mg 4%
1864 Soup, beef noodle, dehydrated Soups, Sauces and Gravies 48.00 mg 4%
1865 Sausage, Brotwurst, pork, beef, with nonfat dry milk Sausages and Luncheon meats 48.00 mg 4%
1866 Cereal, ready to eat, Blueberry Muesli with Almonds, Nature's Path Breakfast cereals 48.00 mg 4%
1867 Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried Pork Products 48.00 mg 4%
1868 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 48.00 mg 4%
1869 Cabbage, boiled, drained Vegetables and Vegetable Products 48.00 mg 4%
1870 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 48.00 mg 4%
1871 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 48.00 mg 4%
1872 Beans, baked, canned, with wieners Legumes and Legume Products 48.00 mg 4%
1873 Cake, cherry fudge with chocolate icing (frosting) Baked Products 48.00 mg 4%
1874 Cookie, vanilla wafer, 12 to 17% fat Baked Products 48.00 mg 4%
1875 Grains, barley, malt, dry Cereals, Grains and Pasta 48.00 mg 4%
1876 Lentils, pink, raw Legumes and Legume Products 48.00 mg 4%
1877 Cereal, ready to eat, Muesli: organic, Jordans Breakfast cereals 48.00 mg 4%
1878 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 48.00 mg 4%
1879 Butter, light, salted Dairy and Egg Products 48.00 mg 4%
1880 Butter, light, unsalted Dairy and Egg Products 48.00 mg 4%
1881 Salad dressing, caesar dressing, regular Fats and Oils 48.00 mg 4%
1882 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 48.00 mg 4%
1883 Deli-meat, Bologna (baloney), reduced fat Sausages and Luncheon meats 48.00 mg 4%
1884 Broccoli, flower clusters, raw Vegetables and Vegetable Products 48.00 mg 4%
1885 Broccoli, stalks, raw Vegetables and Vegetable Products 48.00 mg 4%
1886 Broccoli, leaves, raw Vegetables and Vegetable Products 48.00 mg 4%
1887 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 48.00 mg 4%
1888 Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker Breakfast cereals 48.00 mg 4%
1889 Wonton wrapper (egg roll wrapper) Baked Products 47.00 mg 4%
1890 Cookie, ladyfinger (without lemon juice or peel) Baked Products 47.00 mg 4%
1891 Candies, fudge, vanilla, with nuts, homemade Sweets 47.00 mg 4%
1892 Candies, bars, Baby Ruth Sweets 47.00 mg 4%
1893 Grains, quinoa, dry Cereals, Grains and Pasta 47.00 mg 4%
1894 Fast foods, breakfast, biscuit with sausage Fast Foods 47.00 mg 4%
1895 Fast foods, mexican, nachos with cheese, beans, ground beef and tomatoes Fast Foods 47.00 mg 4%
1896 Cereal, ready to eat, Shredded Wheat: honey nut, Post Breakfast cereals 47.00 mg 4%
1897 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 47.00 mg 4%
1898 Ascidians, native (tunughnak) Finfish and Shellfish Products 47.00 mg 4%
1899 Egg roll, chicken, refrigerated, heated Mixed Dishes 47.00 mg 4%
1900 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 47.00 mg 4%

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