Foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 451–500 of 5,518 foods

# Food Category Per 100 g % DV
451 Mollusks, cuttlefish, mixed spsecies, boiled or steamed Finfish and Shellfish Products 180.00 mg 14%
452 Grains, teff, uncooked Cereals, Grains and Pasta 180.00 mg 14%
453 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain Fast Foods 180.00 mg 14%
454 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 179.00 mg 14%
455 Fast foods, pizza, cheese, thick crust Fast Foods 179.00 mg 14%
456 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 179.00 mg 14%
457 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 179.00 mg 14%
458 English muffin, wheat Baked Products 178.00 mg 14%
459 Soy protein isolate (prepared with sodium) Legumes and Legume Products 178.00 mg 14%
460 Soy protein isolate (prepared with potassium) Legumes and Legume Products 178.00 mg 14%
461 Roll, dinner, plain (also brown and serve), commercial Baked Products 178.00 mg 14%
462 Plant-based beverage, protein powder, soy based, powder Beverages 178.00 mg 14%
463 Yogourt, goat, vanilla flavoured, with added fibre Dairy and Egg Products 177.00 mg 14%
464 Yogourt, goat, vanilla flavoured Dairy and Egg Products 177.00 mg 14%
465 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 177.00 mg 14%
466 Basil, fresh Spices and Herbs 177.00 mg 14%
467 Parsley, freeze-dried Vegetables and Vegetable Products 176.00 mg 14%
468 Spices, fenugreek seed Spices and Herbs 176.00 mg 14%
469 Roll, dinner, wheat (60% whole wheat flour) Baked Products 176.00 mg 14%
470 Lupins, raw Legumes and Legume Products 176.00 mg 14%
471 Poutine Mixed Dishes 176.00 mg 14%
472 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 175.00 mg 13%
473 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 175.00 mg 13%
474 Beans, great northern, raw Legumes and Legume Products 175.00 mg 13%
475 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 174.00 mg 13%
476 Snacks, tortilla chips, unsalted Snacks 174.00 mg 13%
477 Roll, hamburger / hot dog, plain Baked Products 173.00 mg 13%
478 Beans, small white, raw Legumes and Legume Products 173.00 mg 13%
479 Nuts, almond paste, sweetened Nuts and Seeds 172.00 mg 13%
480 Cracker, milk Baked Products 172.00 mg 13%
481 Cheesecake, prepared from mix, no bake type Baked Products 172.00 mg 13%
482 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 172.00 mg 13%
483 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 172.00 mg 13%
484 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 171.00 mg 13%
485 Snacks, soy chips or crisps, salted Snacks 171.00 mg 13%
486 Bannock Baked Products 170.00 mg 13%
487 Snacks, sesame sticks, wheat-based, unsalted Snacks 170.00 mg 13%
488 Snacks, sesame sticks, wheat-based, salted Snacks 170.00 mg 13%
489 Cracker, wheat, sandwich, with peanut butter filling Baked Products 170.00 mg 13%
490 Candies, milk chocolate coated coffee beans Sweets 169.00 mg 13%
491 Rose hips, wild, native Fruits and fruit juices 169.00 mg 13%
492 Fast foods, breakfast, english muffin with egg, cheese and sausage Fast Foods 168.00 mg 13%
493 Candies, bars, Mars almond Sweets 168.00 mg 13%
494 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 168.00 mg 13%
495 Spices, turmeric, ground Spices and Herbs 168.00 mg 13%
496 Soup, minestrone, dehydrated Soups, Sauces and Gravies 168.00 mg 13%
497 Soup, leek, dehydrated Soups, Sauces and Gravies 167.00 mg 13%
498 Cracker, standard snack-type, with whole-wheat Baked Products 167.00 mg 13%
499 Dessert, rennin, chocolate, dry mix, unprepared Sweets 166.00 mg 13%
500 Tomato powder Vegetables and Vegetable Products 166.00 mg 13%

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