Foods high in Total Sugars (Canadian (CNF))

Total sugars include both naturally occurring and added sugars in food.

Showing 2651-2700 of 3027 foods.

# Food Category Per 100 g
2651 Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted Pork Products 0.64 g
2652 Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted Pork Products 0.64 g
2653 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.64 g
2654 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.64 g
2655 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 0.64 g
2656 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.63 g
2657 Snacks, potato chips, dried potatoes, light Snacks 0.63 g
2658 Soup, broth (consomme), beef, canned, condensed Soups, Sauces and Gravies 0.62 g
2659 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.62 g
2660 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 0.62 g
2661 Mollusks, oyster, eastern (blue point), wild, raw Finfish and Shellfish Products 0.62 g
2662 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.62 g
2663 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.62 g
2664 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.62 g
2665 Soup, vegetable beef, ready-to-serve, Calorie-reduced Soups, Sauces and Gravies 0.62 g
2666 Soup, lentil with bacon, ready-to-serve Soups, Sauces and Gravies 0.61 g
2667 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.61 g
2668 Snacks, corn nuts, plain Snacks 0.61 g
2669 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.61 g
2670 Grains, tapioca, pearl, cooked Cereals, Grains and Pasta 0.61 g
2671 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.61 g
2672 Sausage, chorizo, raw Sausages and Luncheon meats 0.61 g
2673 Beet greens, boiled, drained Vegetables and Vegetable Products 0.60 g
2674 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.60 g
2675 Radicchio, raw Vegetables and Vegetable Products 0.60 g
2676 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.60 g
2677 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.60 g
2678 Mushroom, morel, raw Vegetables and Vegetable Products 0.60 g
2679 Snacks, brown rice chips Snacks 0.60 g
2680 Grains, wheat flour, white, all purpose, bleached Cereals, Grains and Pasta 0.59 g
2681 Deli-meat, turkey breast, cooked, fat free, sliced Sausages and Luncheon meats 0.59 g
2682 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.59 g
2683 Refried beans, canned, vegetarian Legumes and Legume Products 0.59 g
2684 Grains, wheat flour, white, bread flour Cereals, Grains and Pasta 0.58 g
2685 Cheese, port-salut Dairy and Egg Products 0.57 g
2686 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.57 g
2687 Collards, frozen, boiled, drained Vegetables and Vegetable Products 0.57 g
2688 Veal, leg (round), lean and fat, pan-fried, breaded Lamb, Veal and Game 0.57 g
2689 Veal, leg (round), lean, pan-fried, breaded Lamb, Veal and Game 0.57 g
2690 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.57 g
2691 Stir fry with beef and broccoli Mixed Dishes 0.57 g
2692 Chicken tenders, breaded, frozen, prepared Mixed Dishes 0.57 g
2693 Cheese, provolone Dairy and Egg Products 0.56 g
2694 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 0.56 g
2695 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 0.56 g
2696 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.56 g
2697 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.56 g
2698 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.56 g
2699 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.56 g
2700 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 0.56 g

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