Foods high in Total Sugars (Canadian (CNF))

Total sugars include both naturally occurring and added sugars in food.

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 3027 foods.

# Food Category Per 100 g
1951 Babyfood, dinner, jarred, pasta with cheese and vegetables Babyfoods 2.43 g
1952 Avocado, raw, florida Fruits and fruit juices 2.42 g
1953 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 2.42 g
1954 Bread, Boston brown, canned Baked Products 2.42 g
1955 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 2.41 g
1956 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 2.41 g
1957 Chinese dish, beef and vegetable, restaurant prepared Mixed Dishes 2.41 g
1958 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 2.41 g
1959 Lemon juice, canned or bottled Fruits and fruit juices 2.40 g
1960 Lemon juice, frozen Fruits and fruit juices 2.40 g
1961 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 2.40 g
1962 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 2.40 g
1963 Pepper, sweet, green, raw Vegetables and Vegetable Products 2.40 g
1964 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 2.40 g
1965 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 2.40 g
1966 Grains, rice and vermicelli mix, chicken flavour, unprepared Mixed Dishes 2.40 g
1967 Squash, summer, scallop, raw Vegetables and Vegetable Products 2.39 g
1968 Beans, black, flour Legumes and Legume Products 2.39 g
1969 Beans, white, flour Legumes and Legume Products 2.39 g
1970 Cheese, cottage, creamed with fruit Dairy and Egg Products 2.38 g
1971 Spices, cloves, ground Spices and Herbs 2.38 g
1972 Mushroom, shiitake, raw Vegetables and Vegetable Products 2.38 g
1973 Celery, boiled, drained Vegetables and Vegetable Products 2.37 g
1974 Celery, boiled, drained, with salt Vegetables and Vegetable Products 2.37 g
1975 Mozzarella sticks, fried Mixed Dishes 2.36 g
1976 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 2.35 g
1977 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 2.34 g
1978 Mushroom, boiled, drained Vegetables and Vegetable Products 2.33 g
1979 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 2.33 g
1980 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 2.33 g
1981 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 2.33 g
1982 Soup, butternut squash, ready-to-serve, reduced sodium Soups, Sauces and Gravies 2.33 g
1983 Cabbage, savoy, raw Vegetables and Vegetable Products 2.27 g
1984 Kale, raw Vegetables and Vegetable Products 2.26 g
1985 Beans, great northern, raw Legumes and Legume Products 2.26 g
1986 Chicken pot pie, frozen, prepared Mixed Dishes 2.26 g
1987 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 2.26 g
1988 Spices, cumin seed Spices and Herbs 2.25 g
1989 Wiener (frankfurter), turkey Sausages and Luncheon meats 2.25 g
1990 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 2.25 g
1991 Beans, kidney, all types, raw Legumes and Legume Products 2.23 g
1992 Cheese, gouda Dairy and Egg Products 2.22 g
1993 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 2.22 g
1994 Cracker, saltine (also oyster, soda, soup), low sodium Baked Products 2.22 g
1995 Cracker, saltine (also oyster, soda, soup), unsalted top Baked Products 2.22 g
1996 Meatless, luncheon slices Legumes and Legume Products 2.22 g
1997 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 2.21 g
1998 Mushroom, shiitake, dried Vegetables and Vegetable Products 2.21 g
1999 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 2.21 g
2000 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 2.21 g

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