Foods high in Total Sugars (Canadian (CNF))

A food's total sugar count is what you actually consume in one sitting. The FDA sets no Daily Value for sugars; instead it recommends limiting daily intake rather than targeting it. This matters because your body treats added and natural sugars the same way once they are in your bloodstream, even though labels now break them apart.

Fruit, honey, and milk concentrate sugars naturally. Processed foods add them as syrups or crystals. One caveat: the ranking below shows concentration per unit weight, which is useful for comparing apples to soft drink, but a typical serving of some foods here is bigger or smaller than what people normally eat.

Selling a product with total sugars? Generate a print-ready nutrition label from your recipe.

Showing 1901–1950 of 3,027 foods

# Food Category Per 100 g
1901 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 2.60 g
1902 Energy drink, coffee flavours, light Beverages 2.60 g
1903 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 2.59 g
1904 Snacks, tortilla chips, nacho Snacks 2.59 g
1905 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 2.59 g
1906 Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms Dairy and Egg Products 2.59 g
1907 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 2.59 g
1908 Babyfood, dinner, jarred, turkey with vegetables, all stages Babyfoods 2.59 g
1909 Juice, tomato, canned Vegetables and Vegetable Products 2.58 g
1910 Agave, raw Vegetables and Vegetable Products 2.58 g
1911 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 2.58 g
1912 Rose hips, wild, native Fruits and fruit juices 2.58 g
1913 Fajita with chicken and vegetables Mixed Dishes 2.58 g
1914 Grains, spelt, cooked Cereals, Grains and Pasta 2.56 g
1915 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 2.55 g
1916 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 2.55 g
1917 Sauce, chili, peppers, hot, chili, immature green, canned Soups, Sauces and Gravies 2.55 g
1918 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 2.55 g
1919 Lasagna, vegetable, frozen, baked Mixed Dishes 2.54 g
1920 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 2.53 g
1921 Grains, sorghum Cereals, Grains and Pasta 2.53 g
1922 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 2.53 g
1923 Lemon juice, raw Fruits and fruit juices 2.52 g
1924 Sausage, Oktoberfest, cooked Sausages and Luncheon meats 2.51 g
1925 Salad dressing, oil and vinegar, homemade Fats and Oils 2.50 g
1926 Lemon, raw, without peel Fruits and fruit juices 2.50 g
1927 Radish, oriental (daikon), raw Vegetables and Vegetable Products 2.50 g
1928 Squash, summer, zucchini, raw Vegetables and Vegetable Products 2.50 g
1929 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 2.50 g
1930 Grains, rice, wild, dry Cereals, Grains and Pasta 2.50 g
1931 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 2.50 g
1932 Yogourt, goat, plain, with added fibre Dairy and Egg Products 2.50 g
1933 Yogourt, goat, plain Dairy and Egg Products 2.50 g
1934 Tomato, red, ripe, boiled Vegetables and Vegetable Products 2.49 g
1935 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 2.49 g
1936 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 2.48 g
1937 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 2.48 g
1938 Carrot, canned, drained solids Vegetables and Vegetable Products 2.48 g
1939 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 2.48 g
1940 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 2.48 g
1941 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 2.48 g
1942 Peanuts, all types, boiled, salted Legumes and Legume Products 2.47 g
1943 Plant-based beverage, soy, enriched, with Omega-3 fatty acids added Beverages 2.47 g
1944 Cereal, hot, cream of wheat, regular, dry Breakfast cereals 2.46 g
1945 Carrot, canned, solids and liquid Vegetables and Vegetable Products 2.46 g
1946 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 2.46 g
1947 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 2.46 g
1948 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 2.45 g
1949 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 2.44 g
1950 Spices, garlic powder Spices and Herbs 2.43 g

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