Vegetarian foods high in Total Sugars

Total sugars include both naturally occurring and added sugars in food.

Showing 5601-5650 of 5986 foods.

# Food Category Per 100 g Source
5601 SILK Unsweetened, soymilk Legumes and Legume Products 0.41 g USDA_SR
5602 Vinegar, cider Spices and Herbs 0.40 g CNF
5603 Egg, quail, whole, fresh, raw Dairy and Egg Products 0.40 g CNF
5604 Collards, boiled, drained Vegetables and Vegetable Products 0.40 g CNF
5605 Taro, raw Vegetables and Vegetable Products 0.40 g CNF
5606 Spinach, canned, drained solids Vegetables and Vegetable Products 0.40 g CNF
5607 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.40 g CNF
5608 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.40 g CNF
5609 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.40 g CNF
5610 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.40 g CNF
5611 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 0.40 g CNF
5612 Roll, pumpernickel Baked Products 0.40 g CNF
5613 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 0.40 g CNF
5614 Rolls, pumpernickel Baked Products 0.40 g USDA_SR
5615 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.40 g USDA_SR
5616 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.40 g USDA_SR
5617 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 0.40 g USDA_SR
5618 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.40 g USDA_SR
5619 Taro, raw Vegetables and Vegetable Products 0.40 g USDA_SR
5620 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.40 g USDA_SR
5621 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.40 g USDA_SR
5622 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.40 g USDA_SR
5623 WENDY'S, french fries Fast Foods 0.40 g USDA_SR
5624 Soup, cream of mushroom, canned, condensed Soups, Sauces, and Gravies 0.40 g USDA_SR
5625 Cereals, CREAM OF WHEAT, instant, dry Breakfast Cereals 0.40 g USDA_SR
5626 Egg, quail, whole, fresh, raw Dairy and Egg Products 0.40 g USDA_SR
5627 CAMPBELL'S, Cream of Mushroom Soup, condensed Soups, Sauces, and Gravies 0.40 g USDA_SR
5628 Egg, whole, cooked, fried Dairy and Egg Products 0.40 g USDA_SR
5629 Vinegar, cider Spices and Herbs 0.40 g USDA_SR
5630 Vitasoy USA, Organic Nasoya Extra Firm Tofu Legumes and Legume Products 0.40 g USDA_SR
5631 Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm Legumes and Legume Products 0.40 g USDA_SR
5632 HOUSE FOODS Premium Firm Tofu Legumes and Legume Products 0.40 g USDA_SR
5633 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 0.40 g USDA_SR
5634 Vitasoy USA Azumaya, Firm Tofu Legumes and Legume Products 0.40 g USDA_SR
5635 Poi Vegetables and Vegetable Products 0.39 g CNF
5636 Cream, sour, fat free Dairy and Egg Products 0.39 g CNF
5637 Plant-based beverage, coconut, unenriched, unsweetened Beverages 0.39 g CNF
5638 Poi Vegetables and Vegetable Products 0.39 g USDA_SR
5639 Sour cream, fat free Dairy and Egg Products 0.39 g USDA_SR
5640 Broccoli raab (rapini), raw Vegetables and Vegetable Products 0.38 g CNF
5641 Broccoli raab, raw Vegetables and Vegetable Products 0.38 g USDA_SR
5642 Babyfood, fruit, bananas with tapioca, strained Baby Foods 0.38 g USDA_SR
5643 Crackers, saltines, fat-free, low-sodium Baked Products 0.38 g USDA_SR
5644 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.37 g CNF
5645 Beans, navy, boiled Legumes and Legume Products 0.37 g CNF
5646 Beans, navy, boiled, salted Legumes and Legume Products 0.37 g CNF
5647 Cracker, whole wheat, low sodium Baked Products 0.37 g CNF
5648 Cheese, cottage, with vegetables Dairy and Egg Products 0.37 g CNF
5649 Cheese, cottage, with vegetables Dairy and Egg Products 0.37 g USDA_SR
5650 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.37 g USDA_SR

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