Vegan foods high in Total Sugars (Canadian (CNF))

Total sugars include both naturally occurring and added sugars in food.

Showing 1951-2000 of 2059 foods.

# Food Category Per 100 g
1951 Plant-based beverage, coconut, unenriched, unsweetened Beverages 0.39 g
1952 Broccoli raab (rapini), raw Vegetables and Vegetable Products 0.38 g
1953 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.37 g
1954 Beans, navy, boiled Legumes and Legume Products 0.37 g
1955 Beans, navy, boiled, salted Legumes and Legume Products 0.37 g
1956 Cracker, whole wheat, low sodium Baked Products 0.37 g
1957 Beans, pink, boiled Legumes and Legume Products 0.36 g
1958 Energy drink, sugar free/low calorie Beverages 0.36 g
1959 Soup, Italian wedding, ready-to-serve Soups, Sauces and Gravies 0.36 g
1960 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.35 g
1961 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.35 g
1962 Beans, pinto, boiled Legumes and Legume Products 0.34 g
1963 Beans, pinto, boiled, salted Legumes and Legume Products 0.34 g
1964 Beans, white, boiled Legumes and Legume Products 0.34 g
1965 Cereal, hot, oats, Quick: Robin Hood, prepared, Robin Hood Breakfast cereals 0.34 g
1966 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 0.34 g
1967 Snacks, potato chips, lightly salted Snacks 0.34 g
1968 Potato, french-fried, wedge cut, frozen, unprepared Vegetables and Vegetable Products 0.34 g
1969 Cracker meal Baked Products 0.33 g
1970 Snacks, potato chips, plain, salted Snacks 0.33 g
1971 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 0.33 g
1972 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.32 g
1973 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 0.32 g
1974 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.32 g
1975 Beans, kidney, dark red, boiled Legumes and Legume Products 0.32 g
1976 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.32 g
1977 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 0.32 g
1978 Beans, kidney, all types, boiled Legumes and Legume Products 0.32 g
1979 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.32 g
1980 Roll, french Baked Products 0.31 g
1981 Potato, french-fried, frozen, shoestring, heated in oven Vegetables and Vegetable Products 0.31 g
1982 Basil, fresh Spices and Herbs 0.30 g
1983 Avocado, raw, california Fruits and fruit juices 0.30 g
1984 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.30 g
1985 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.30 g
1986 Salad dressing, mayonnaise, no cholesterol Fats and Oils 0.30 g
1987 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.30 g
1988 New Zealand spinach, raw Vegetables and Vegetable Products 0.29 g
1989 Cracker, matzo, plain Baked Products 0.29 g
1990 Seaweed, agar, raw Vegetables and Vegetable Products 0.28 g
1991 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.28 g
1992 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.28 g
1993 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.28 g
1994 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 0.27 g
1995 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 0.27 g
1996 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.27 g
1997 Hummus, homemade Legumes and Legume Products 0.27 g
1998 Bannock Baked Products 0.27 g
1999 Snacks, corn-based, extruded, chips, plain Snacks 0.27 g
2000 Energy drink, with electrolytes, sugar free/low calorie Beverages 0.27 g

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