Vegan foods high in Total Sugars (Canadian (CNF))

Total sugars include both naturally occurring and added sugars in food.

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1851-1900 of 2059 foods.

# Food Category Per 100 g
1851 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 0.62 g
1852 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.62 g
1853 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.62 g
1854 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.62 g
1855 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.61 g
1856 Snacks, corn nuts, plain Snacks 0.61 g
1857 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.61 g
1858 Grains, tapioca, pearl, cooked Cereals, Grains and Pasta 0.61 g
1859 Beet greens, boiled, drained Vegetables and Vegetable Products 0.60 g
1860 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.60 g
1861 Radicchio, raw Vegetables and Vegetable Products 0.60 g
1862 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.60 g
1863 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.60 g
1864 Mushroom, morel, raw Vegetables and Vegetable Products 0.60 g
1865 Snacks, brown rice chips Snacks 0.60 g
1866 Grains, wheat flour, white, all purpose, bleached Cereals, Grains and Pasta 0.59 g
1867 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.59 g
1868 Refried beans, canned, vegetarian Legumes and Legume Products 0.59 g
1869 Grains, wheat flour, white, bread flour Cereals, Grains and Pasta 0.58 g
1870 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.57 g
1871 Collards, frozen, boiled, drained Vegetables and Vegetable Products 0.57 g
1872 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.57 g
1873 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.56 g
1874 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.56 g
1875 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.56 g
1876 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.56 g
1877 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 0.56 g
1878 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.56 g
1879 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.56 g
1880 Cereal, millet, puffed Breakfast cereals 0.55 g
1881 Refried beans, canned Legumes and Legume Products 0.54 g
1882 Olive, pickled, canned or bottled, green Fruits and fruit juices 0.54 g
1883 Snacks, popcorn, oil-popped, unsalted Snacks 0.54 g
1884 Snacks, popcorn, microwave, low fat and sodium Snacks 0.54 g
1885 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 0.54 g
1886 Beans, pinto, canned, drained solids Legumes and Legume Products 0.54 g
1887 Refried beans, canned, reduced sodium Legumes and Legume Products 0.54 g
1888 Turnip greens, boiled, drained Vegetables and Vegetable Products 0.53 g
1889 Snacks, tortilla chips, light (baked with less oil) Snacks 0.53 g
1890 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.53 g
1891 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.52 g
1892 Spinach, frozen, boiled, drained Vegetables and Vegetable Products 0.51 g
1893 Grains, teff, cooked Cereals, Grains and Pasta 0.51 g
1894 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.51 g
1895 Soup, mushroom barley, ready-to-serve, low sodium Soups, Sauces and Gravies 0.51 g
1896 Beet greens, raw Vegetables and Vegetable Products 0.50 g
1897 Dandelion greens, boiled, drained Vegetables and Vegetable Products 0.50 g
1898 Lotus root, boiled, drained Vegetables and Vegetable Products 0.50 g
1899 Yam, raw Vegetables and Vegetable Products 0.50 g
1900 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.50 g

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