Vegetarian foods high in Total Fat (USDA SR Legacy)

Fat's calorie density (9 per gram, versus 4 for carbohydrate or protein) means a ranking by weight alone misses what your body absorbs. Oils dissolve and absorb fully; nuts deliver their fat wrapped in fibre, which slows digestion. The number in the table counts both equally.

Fat collects in seeds, nuts, oils, and animal products like meat and dairy. Animal fats arrive saturated; plant oils shift toward unsaturated. The ranking shows what is there, not how much reaches the bloodstream. That depends on what else you eat alongside it.

FDA daily value: 78 g

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Showing 2151–2200 of 4,343 foods

# Food Category Per 100 g % DV
2151 Cake, sponge, commercially prepared Baked Products 2.70 g 3%
2152 MORI-NU, Tofu, silken, firm Legumes and Legume Products 2.70 g 3%
2153 Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing Fats and Oils 2.70 g 3%
2154 Milk shakes, thick chocolate Dairy and Egg Products 2.70 g 3%
2155 Seeds, breadfruit seeds, roasted Nut and Seed Products 2.70 g 3%
2156 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 2.70 g 3%
2157 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils 2.70 g 3%
2158 Salad Dressing, mayonnaise-like, fat-free Fats and Oils 2.70 g 3%
2159 Salad dressing, blue or roquefort cheese dressing, light Fats and Oils 2.70 g 3%
2160 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 2.68 g 3%
2161 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.68 g 3%
2162 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 2.68 g 3%
2163 Snacks, fruit leather, pieces Sweets 2.68 g 3%
2164 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 2.65 g 3%
2165 Schar, Gluten-Free, Classic White Rolls Baked Products 2.65 g 3%
2166 Candies, TWIZZLERS NIBS CHERRY BITS Sweets 2.64 g 3%
2167 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 2.63 g 3%
2168 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 2.61 g 3%
2169 Bread, white, prepared from recipe, made with nonfat dry milk Baked Products 2.60 g 3%
2170 Beans, yellow, mature seeds, raw Legumes and Legume Products 2.60 g 3%
2171 Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder Beverages 2.60 g 3%
2172 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 2.60 g 3%
2173 Babyfood, macaroni and cheese, toddler Baby Foods 2.60 g 3%
2174 WENDY'S, Frosty Dairy Dessert Fast Foods 2.60 g 3%
2175 Frozen novelties, ice type, pineapple-coconut Sweets 2.60 g 3%
2176 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 2.60 g 3%
2177 Ice creams, vanilla, light, soft-serve Sweets 2.60 g 3%
2178 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.59 g 3%
2179 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.59 g 3%
2180 Soup, cream of mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 2.59 g 3%
2181 Restaurant, Latino, tripe soup Restaurant Foods 2.58 g 3%
2182 Yogurt, Greek, strawberry, lowfat Dairy and Egg Products 2.57 g 3%
2183 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 2.57 g 3%
2184 Restaurant, Latino, black bean soup Restaurant Foods 2.57 g 3%
2185 Sauce, white, thin, prepared-from-recipe, with butter Soups, Sauces, and Gravies 2.56 g 3%
2186 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.55 g 3%
2187 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 2.53 g 3%
2188 Radish seeds, sprouted, raw Vegetables and Vegetable Products 2.53 g 3%
2189 Beverages, coffee substitute, cereal grain beverage, powder Beverages 2.52 g 3%
2190 Pancakes, plain, dry mix, complete, prepared Baked Products 2.50 g 3%
2191 Bread, reduced-calorie, white Baked Products 2.50 g 3%
2192 Vitasoy USA, Organic Nasoya Silken Tofu Legumes and Legume Products 2.50 g 3%
2193 Tortillas, ready-to-bake or -fry, corn, without added salt Baked Products 2.50 g 3%
2194 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 2.50 g 3%
2195 Yogurt, frozen, flavors other than chocolate, lowfat Dairy and Egg Products 2.50 g 3%
2196 Yogurt, Greek, vanilla, lowfat Dairy and Egg Products 2.50 g 3%
2197 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 2.50 g 3%
2198 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.50 g 3%
2199 Blueberries, dried, sweetened Fruits and Fruit Juices 2.50 g 3%
2200 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 2.47 g 3%

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