Foods high in Thiamin (B1) (USDA Foundation)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 51-100 of 209 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Flour, rye | Cereal Grains and Pasta | 0.22 mg | 18% |
| 52 | Flour, potato | Vegetables and Vegetable Products | 0.20 mg | 17% |
| 53 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 0.20 mg | 16% |
| 54 | Mustard, prepared, yellow | Spices and Herbs | 0.19 mg | 16% |
| 55 | Nuts, almonds, whole, raw | Nut and Seed Products | 0.16 mg | 13% |
| 56 | Hummus, commercial | Legumes and Legume Products | 0.15 mg | 12% |
| 57 | Mushroom, lion's mane | Vegetables and Vegetable Products | 0.15 mg | 12% |
| 58 | Mushroom, lion's mane | Vegetables and Vegetable Products | 0.15 mg | 12% |
| 59 | Flour, pastry, unenriched, unbleached | Cereal Grains and Pasta | 0.15 mg | 12% |
| 60 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 0.14 mg | 12% |
| 61 | Flour, 00 | Cereal Grains and Pasta | 0.12 mg | 10% |
| 62 | Peanut butter, creamy | Legumes and Legume Products | 0.12 mg | 10% |
| 63 | Kale, raw | Vegetables and Vegetable Products | 0.11 mg | 9% |
| 64 | Flour, almond | Nut and Seed Products | 0.11 mg | 9% |
| 65 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 0.10 mg | 8% |
| 66 | Almond butter, creamy | Nut and Seed Products | 0.09 mg | 8% |
| 67 | Flour, rice, white, unenriched | Cereal Grains and Pasta | 0.09 mg | 8% |
| 68 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 0.09 mg | 7% |
| 69 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 0.09 mg | 7% |
| 70 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 0.09 mg | 7% |
| 71 | Fonio, grain, dry, raw | Cereal Grains and Pasta | 0.09 mg | 7% |
| 72 | Figs, dried, uncooked | Fruits and Fruit Juices | 0.09 mg | 7% |
| 73 | Figs, dried, uncooked | Fruits and Fruit Juices | 0.09 mg | 7% |
| 74 | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | 0.08 mg | 7% |
| 75 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.08 mg | 7% |
| 76 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 0.08 mg | 7% |
| 77 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.08 mg | 7% |
| 78 | Corn, sweet, yellow and white kernels, fresh, raw | Vegetables and Vegetable Products | 0.08 mg | 7% |
| 79 | Broccoli, raw | Vegetables and Vegetable Products | 0.08 mg | 6% |
| 80 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 0.08 mg | 6% |
| 81 | Broccoli, raw | Vegetables and Vegetable Products | 0.08 mg | 6% |
| 82 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 0.08 mg | 6% |
| 83 | Spinach, baby | Vegetables and Vegetable Products | 0.08 mg | 6% |
| 84 | Spinach, baby | Vegetables and Vegetable Products | 0.08 mg | 6% |
| 85 | Spinach, mature | Vegetables and Vegetable Products | 0.08 mg | 6% |
| 86 | Spinach, mature | Vegetables and Vegetable Products | 0.08 mg | 6% |
| 87 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 88 | Orange juice, no pulp, not fortified, not from concentrate, refrigerated | Fruits and Fruit Juices | 0.07 mg | 6% |
| 89 | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 90 | Orange juice, no pulp, not fortified, from concentrate, refrigerated | Fruits and Fruit Juices | 0.07 mg | 6% |
| 91 | Mushroom, oyster | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 92 | Mushroom, oyster | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 93 | Asparagus, green, raw | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 94 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.07 mg | 6% |
| 95 | Oranges, raw, navels | Fruits and Fruit Juices | 0.07 mg | 6% |
| 96 | Potatoes, red, without skin, raw | Vegetables and Vegetable Products | 0.07 mg | 6% |
| 97 | Carrots, mature, raw | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 98 | Mushrooms, white button | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 99 | Mushrooms, white button | Vegetables and Vegetable Products | 0.07 mg | 5% |
| 100 | Rice, white, long grain, unenriched, raw | Cereal Grains and Pasta | 0.07 mg | 5% |
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