Foods high in Manganese (Canadian (CNF))
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 4201-4250 of 4991 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4201 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.01 mg | 1% |
| 4202 | Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.01 mg | 1% |
| 4203 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 0.01 mg | 1% |
| 4204 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.01 mg | 1% |
| 4205 | Fish, cod (scrod), Atlantic, dried and salted, soaked in water | Finfish and Shellfish Products | 0.01 mg | 1% |
| 4206 | Turkey, hen, thigh, meat only, roasted | Poultry Products | 0.01 mg | 1% |
| 4207 | Turkey, all classes, thigh, meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4208 | Turkey, all classes, leg, meat only, roasted | Poultry Products | 0.01 mg | 1% |
| 4209 | Turkey, all classes, drumstick, meat only, roasted | Poultry Products | 0.01 mg | 1% |
| 4210 | Turkey, hen, thigh, meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4211 | Turkey, broiler, drumstick, meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4212 | Sauce, cheese and salsa, medium | Soups, Sauces and Gravies | 0.01 mg | 1% |
| 4213 | Cheese, fontina | Dairy and Egg Products | 0.01 mg | 1% |
| 4214 | Milk, fluid, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.01 mg | 1% |
| 4215 | Milk shake, vanilla, thick | Beverages | 0.01 mg | 1% |
| 4216 | Turkey, all classes, dark meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4217 | Turkey, all classes, dark meat only, roasted | Poultry Products | 0.01 mg | 1% |
| 4218 | Turkey, all classes, leg, meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4219 | Turkey, broiler, dark meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4220 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4221 | Turkey, tom, dark meat only, roasted | Poultry Products | 0.01 mg | 1% |
| 4222 | Turkey, tom, leg, meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4223 | Turkey, all classes, ground, raw | Poultry Products | 0.01 mg | 1% |
| 4224 | Chicken, broiler, separable fat, raw | Poultry Products | 0.01 mg | 1% |
| 4225 | Chicken, broiler, drumstick, meat and skin, raw | Poultry Products | 0.01 mg | 1% |
| 4226 | Chicken, broiler, drumstick, meat, raw | Poultry Products | 0.01 mg | 1% |
| 4227 | Chicken, broiler, drumstick, meat, roasted | Poultry Products | 0.01 mg | 1% |
| 4228 | Sausage, Italian, pork, raw | Sausages and Luncheon meats | 0.01 mg | 1% |
| 4229 | Orange juice, raw | Fruits and fruit juices | 0.01 mg | 1% |
| 4230 | Pork, loin, sirloin chop, bone-in, lean, braised | Pork Products | 0.01 mg | 1% |
| 4231 | Pork, loin, sirloin steak, boneless, lean and fat, braised | Pork Products | 0.01 mg | 1% |
| 4232 | Pork, loin, sirloin steak, boneless, lean, braised | Pork Products | 0.01 mg | 1% |
| 4233 | Pork, side ribs centre cut (spareribs), lean and fat, simmered, roasted | Pork Products | 0.01 mg | 1% |
| 4234 | Pork, loin, tenderloin, lean and fat, raw | Pork Products | 0.01 mg | 1% |
| 4235 | Beef, brisket, lean, 0mm (0") trim, raw | Beef Products | 0.01 mg | 1% |
| 4236 | Beef, cured, corned beef, canned | Beef Products | 0.01 mg | 1% |
| 4237 | Alcohol, liqueur, coffee (26.5% alcohol by volume) | Beverages | 0.01 mg | 1% |
| 4238 | Lemonade, pink, frozen concentrate | Beverages | 0.01 mg | 1% |
| 4239 | Fish, grouper, mixed species, raw | Finfish and Shellfish Products | 0.01 mg | 1% |
| 4240 | Fish, mackerel, spanish (atlantic), raw | Finfish and Shellfish Products | 0.01 mg | 1% |
| 4241 | Fish, flatfish (flounder or sole or plaice), raw | Finfish and Shellfish Products | 0.01 mg | 1% |
| 4242 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 0.01 mg | 1% |
| 4243 | Veal, loin, lean, raw | Lamb, Veal and Game | 0.01 mg | 1% |
| 4244 | Leavening agent, baking powder, double acting, phosphate | Baked Products | 0.01 mg | 1% |
| 4245 | Dessert, pudding, banana, dry mix, instant, prepared with 2% milk | Sweets | 0.01 mg | 1% |
| 4246 | Dessert, pudding, banana, dry mix, regular, prepared with 2% milk | Sweets | 0.01 mg | 1% |
| 4247 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 0.01 mg | 1% |
| 4248 | Hot chocolate, cocoa, homemade, prepared with 2% milk | Beverages | 0.01 mg | 1% |
| 4249 | Turkey, hen, dark meat and skin, roasted | Poultry Products | 0.01 mg | 1% |
| 4250 | Turkey, hen, dark meat only, roasted | Poultry Products | 0.01 mg | 1% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free