Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 351–400 of 4,991 foods

# Food Category Per 100 g % DV
351 Soup, cream, asparagus, dehydrated Soups, Sauces and Gravies 1.80 mg 78%
352 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 1.80 mg 78%
353 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 1.80 mg 78%
354 Cereal, ready to eat, Toasted Oat O's, President's Choice Breakfast cereals 1.80 mg 78%
355 Beans, white, raw Legumes and Legume Products 1.80 mg 78%
356 Peas, pigeon (red gram), raw Legumes and Legume Products 1.79 mg 78%
357 English muffin, whole wheat Baked Products 1.79 mg 78%
358 Snacks, pretzels, hard, plain, unsalted Snacks 1.79 mg 78%
359 Peanuts, all types, dry roasted Legumes and Legume Products 1.79 mg 78%
360 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 1.79 mg 78%
361 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 1.78 mg 77%
362 Cracker, wheat, low sodium Baked Products 1.78 mg 77%
363 Granola bar, chewy, fruit and/or nut Baked Products 1.77 mg 77%
364 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 1.77 mg 77%
365 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 1.76 mg 77%
366 Indian, bread, chapati or roti, whole-wheat Baked Products 1.75 mg 76%
367 Nuts, acorn flour, full-fat Nuts and Seeds 1.74 mg 76%
368 Bread, pita, whole-wheat Baked Products 1.74 mg 76%
369 Mountain sorrel, native, leaves, raw Vegetables and Vegetable Products 1.74 mg 76%
370 Beans, adzuki, raw Legumes and Legume Products 1.73 mg 75%
371 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 1.73 mg 75%
372 Peanuts, Valencia, oil-roasted Legumes and Legume Products 1.72 mg 75%
373 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 1.72 mg 75%
374 Spices, thyme, fresh Spices and Herbs 1.72 mg 75%
375 Lentils, pink, raw Legumes and Legume Products 1.72 mg 75%
376 Coffee, instant, powder, half the caffeine Beverages 1.71 mg 74%
377 Coffee, instant, regular, powder Beverages 1.71 mg 74%
378 Nuts, Chinese chestnuts, roasted Nuts and Seeds 1.71 mg 74%
379 Spices, chili powder Spices and Herbs 1.70 mg 74%
380 Peanuts, Virginia, raw Legumes and Legume Products 1.70 mg 74%
381 Beans, lima, dry, baby, raw Legumes and Legume Products 1.69 mg 73%
382 Candies, praline, homemade Sweets 1.68 mg 73%
383 Bread, whole wheat, commercial Baked Products 1.68 mg 73%
384 Beans, lima, dry, large, raw Legumes and Legume Products 1.67 mg 73%
385 Garlic, raw Vegetables and Vegetable Products 1.67 mg 73%
386 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 1.67 mg 73%
387 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 1.67 mg 73%
388 Nuts, cashew nuts, oil roasted Nuts and Seeds 1.67 mg 73%
389 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 1.67 mg 72%
390 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 1.67 mg 72%
391 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 1.66 mg 72%
392 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 1.66 mg 72%
393 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 1.66 mg 72%
394 Nuts, cashew nuts, raw Nuts and Seeds 1.66 mg 72%
395 Sweets, baking chocolate, unsweetened, liquid Sweets 1.65 mg 72%
396 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 1.63 mg 71%
397 Grains, millet, dry Cereals, Grains and Pasta 1.63 mg 71%
398 Babyfood, cereal, mixed grain, with milk powder and fruit, dry Babyfoods 1.63 mg 71%
399 Broadbeans (fava beans), dry, raw Legumes and Legume Products 1.63 mg 71%
400 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 1.62 mg 70%

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