Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2651–2700 of 4,991 foods

# Food Category Per 100 g % DV
2651 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.11 mg 5%
2652 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.11 mg 5%
2653 Celery, boiled, drained Vegetables and Vegetable Products 0.11 mg 5%
2654 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5%
2655 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.10 mg 5%
2656 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.10 mg 5%
2657 Alcohol, table wine, rosé (11.5% alcohol by volume) Beverages 0.10 mg 5%
2658 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.10 mg 5%
2659 Sweets, gelatin, dry powder, unsweetened Sweets 0.10 mg 5%
2660 Salad, garden, with Italian dressing, homemade Mixed Dishes 0.10 mg 5%
2661 Salad, caesar with chicken, homemade Mixed Dishes 0.10 mg 5%
2662 Soup, cream of vegetable, made with 2% M.F. milk, homemade Soups, Sauces and Gravies 0.10 mg 5%
2663 Soup, beef barley, ready-to-serve Soups, Sauces and Gravies 0.10 mg 5%
2664 Prune, dehydrated (low moisture), cooked Fruits and fruit juices 0.10 mg 5%
2665 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 0.10 mg 5%
2666 Soup, chicken gumbo, canned, condensed, water added Soups, Sauces and Gravies 0.10 mg 4%
2667 Celery, raw Vegetables and Vegetable Products 0.10 mg 4%
2668 Babyfood, dinner, jarred, chicken with vegetables and fruit Babyfoods 0.10 mg 4%
2669 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.10 mg 4%
2670 Fast foods, side dish, coleslaw Fast Foods 0.10 mg 4%
2671 Mangosteen, canned, syrup pack Fruits and fruit juices 0.10 mg 4%
2672 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 4%
2673 Onion, yellow, sauteed Vegetables and Vegetable Products 0.10 mg 4%
2674 Turkey, all classes, heart, raw Poultry Products 0.10 mg 4%
2675 Soup, cream, asparagus, dehydrated, water added Soups, Sauces and Gravies 0.10 mg 4%
2676 Onion, canned, solids and liquid Vegetables and Vegetable Products 0.10 mg 4%
2677 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.10 mg 4%
2678 Potato salad, homemade Vegetables and Vegetable Products 0.10 mg 4%
2679 Dessert, frozen, ice cream, chocolate, light Sweets 0.10 mg 4%
2680 Soup, chicken rice, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.10 mg 4%
2681 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 0.10 mg 4%
2682 Sweets, syrups, corn, dark Sweets 0.10 mg 4%
2683 Sweets, syrups, malt Sweets 0.10 mg 4%
2684 Fast foods, hot dog with chili Fast Foods 0.10 mg 4%
2685 Pepper, banana, raw Vegetables and Vegetable Products 0.10 mg 4%
2686 Soup, cream, onion, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 4%
2687 Game meat, native, ringed seal, flippers, mattak, aged Lamb, Veal and Game 0.10 mg 4%
2688 Fish, burbot (loche), native, skin, raw Finfish and Shellfish Products 0.10 mg 4%
2689 Fish, burbot (loche), native, skin, baked Finfish and Shellfish Products 0.10 mg 4%
2690 Fish, whitefish, native, smoked, dried Finfish and Shellfish Products 0.10 mg 4%
2691 Beef, tripe, simmered Beef Products 0.10 mg 4%
2692 Drink, fruit punch, frozen concentrate, water added Beverages 0.10 mg 4%
2693 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2694 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2695 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2696 Soup, clam chowder, manhattan, ready-to-serve Soups, Sauces and Gravies 0.10 mg 4%
2697 Cheese, goat, soft, (more than 55% water, 21% M.F.) Dairy and Egg Products 0.10 mg 4%
2698 Salt, table Spices and Herbs 0.10 mg 4%
2699 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.10 mg 4%
2700 Soup, turkey, ready-to-serve Soups, Sauces and Gravies 0.10 mg 4%

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